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      Tyson Foods Inc. - Sausage, Egg & Cheese On A Bagel
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      Tyson Foods Inc. - Sausage, Egg & Cheese On A Bagel

      Sausage, Egg & Cheese On A Bagel
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      Nutrition Facts
      Serving Size
      5.25 OZ SERVING, 1 Servings Per Container (147g)
      Calories467
      % Daily Value *
      Total Fat 27g35%
      Saturated Fat 10.3g51%
      Trans Fat 0g
      Cholesterol 161.7mg54%
      Sodium 940.8mg39%
      Total Carbohydrate 39.7g14%
      Dietary Fiber 1.5g5%
      Total Sugars 4g8%
      Includes 3.2g Added Sugars6%
      Protein 16.2g32%
      Vitamin C --mg--%
      Vitamin D 0mcg0%
      Iron 2.9mg16%
      Calcium 213.2mg16%
      Potassium 324.9mg7%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: BAGEL: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiaminmononitrate, riboflavin, folic acid), water, sugar, contains 2% or less of thefollowing: salt, calcium propionate (preservative), soybean oil, yeast,monocalcium phosphate, corn starch, mono- & diglycerides, potassium iodate,ascorbic acid, enzymes, calcium iodate, sesame. FULLY COOKED SAUSAGE PATTYCARAMEL COLOR ADDED: Pork, water, contains 2% or less: salt, dextrose, spices,potassium lactate, sodium phosphate, monosodium glutamate, sodium diacetate,BHT, citric acid, caramel color. GRILLED EGG PATTY: Whole eggs, nonfat milk,egg yolk, soybean oil, modified corn starch, potassium sorbate (preservative),monosodium phosphate, salt, xanthan gum, natural and artificial butter flavor(soybean oil, butter, lipolyzed butter oil, and natural and artificialflavors), sodium acid pyrophosphate, nisin preparation (preservative), citricacid, soy lecithin (release agent). PASTEURIZED PROCESS CHEDDAR CHEESE:Cultured milk, water, cream, sodium phosphates, salt, sorbic acid(preservative), vegetable color (annatto and paprika extract), enzymes.
      UPC: 00077900513725
      Quick Stats
      • Calories 467 23% DV
      • Protein 16g 32% DV
      • Carbs 40g 14% DV
      • Fat 27g 35% DV
      • Fiber 1.5g 5% DV
      • Sugar 4g 8% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 467 calories in Tyson Foods Inc. - Sausage, Egg & Cheese On A Bagel coming from 14% protein, 34% carbs, 52% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Tyson Foods Inc. - Sausage, Egg & Cheese On A Bagel. This food consists of 0% water, 19.5% protein, 47.87% carbs, 32.62% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight147g
      Calories 467 23%
      Fat 27g 35%
      Protein 16.2g 32%
      Carbohydrate 39.7g 14%
      Sugars 4g 8%
      Fiber 1.5g 5%
      Cholesterol 161.7mg 54%
      Saturated Fats 10.3g 51%
      Net-Carbs 38.2g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight147g
      Calcium 213.2mg 16%
      Iron, Fe 2.9mg 16%
      Potassium, K 324.9mg 7%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 940.8mg 39%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight147g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D 0mcg 0%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight147g
      Water --g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight147g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 3.2g 6%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight147g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight147g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Tyson Foods Inc. - Sausage, Egg & Cheese On A Bagel