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Bacon Cheeseburger 1/3 Lb Meat With Tomato And/or Catsup On Bun
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Bacon Cheeseburger 1/3 Lb Meat With Tomato And/or Catsup On Bun

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Nutrition Facts
Serving Size
1 sandwich (291g)
Calories768
% Daily Value *
Total Fat 39.5g51%
Saturated Fat 16.3g81%
Trans Fat --g
Cholesterol 131mg44%
Sodium 1414.3mg59%
Total Carbohydrate 57.1g21%
Dietary Fiber 2.3g8%
Total Sugars 12.7g25%
Includes --g Added Sugars--%
Protein 44.1g88%
Vitamin C 3.2mg4%
Vitamin D 0.87mcg4%
Iron 6.3mg35%
Calcium 363.8mg28%
Potassium 666.4mg14%
Phosphorus 474.3mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 12 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.75
  • Inflammation Score 53
  • Amino Acid Score --%
  • Potassium/Sodium 0.47
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 768 calories in Bacon Cheeseburger 1/3 Lb Meat With Tomato And/or Catsup On Bun coming from 23% protein, 30% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Bacon Cheeseburger 1/3 Lb Meat With Tomato And/or Catsup On Bun. This food consists of 50.6% water, 15.5% protein, 20% carbs, 13.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight291g
Calories (kcal) 768 38%
Fat 39.5g 51%
Protein 44.1g 88%
Carbohydrate 57.1g 21%
Sugars 12.7g 25%
Fiber 2.3g 8%
Cholesterol 131mg 44%
Saturated Fats 16.3g 81%
Net-Carbs 54.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight291g
Calcium 363.8mg 28%
Iron, Fe 6.3mg 35%
Potassium, K 666.4mg 14%
Magnesium 61.1mg 15%
Phosphorus, P 474.3mg 38%
Sodium 1414.3mg 59%
Zinc, Zn 7.1mg 65%
Copper, Cu 0.24mg 26%
Manganese --mg --%
Selenium, Se 62.6mcg 114%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight291g
Vitamin A, RAE 64mcg 7%
Vitamin C 3.2mg 4%
Thiamin (B1) 0.65mg 54%
Riboflavin (B2) 0.65mg 50%
Niacin (B3) 11.4mg 71%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.68mg 40%
Biotin --mcg
Folate (B9) 122.2mcg 31%
Folic acid 52.4mcg 13%
Food Folate 69.8mcg 17%
Folate DFE 157.1mcg 39%
Choline 120.8mg 22%
Vitamin B12 3.6mcg 150%
Retinol 58.2mcg
Carotene, beta 78.6mcg 1%
Carotene, alpha 2.9mcg 0%
Cryptoxanthin, beta 5.8mcg 0%
Vitamin A, IU --IU
Lycopene 1923.5mcg
Lut + Zeaxanthin 37.8mcg
Vitamin E 0.73mg 5%
Vitamin D 0.87mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.1mcg 9%
Vitamin K1 11.1mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight291g
Water 144.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.75
Carbs & Sugars
-- = missing data %DV
Weight291g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight291g
Total Monounsaturated 14.864g
Total Polyunsaturated 3.515g
Omega 3s 0.306g 19%
Omega 6s 3.085g 18%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.1
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.006g
Docosapentaenoic Acid (DPA) 0.026g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.154g
Caproic (6:0) 0.131g
Caprylic Acid (8:0) 0.081g
Capric Acid (10:0) 0.198g
Lauric Acid (12:0) 0.221g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.545g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 8.826g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.484g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.995g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 13.403g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.154g
Docosenoic Acid (22:1) 0.02g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.085g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.306g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.029g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight291g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Bacon Cheeseburger 1/3 Lb Meat With Tomato And/or Catsup On Bun
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.