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Zucchini Lasagna (Diet Frozen Meal)
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Zucchini Lasagna (Diet Frozen Meal)

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Nutrition Facts
Serving Size
1 lean cuisine meal (11 oz) (312g)
Calories309
% Daily Value *
Total Fat 10g13%
Saturated Fat 5.3g26%
Trans Fat --g
Cholesterol 28.1mg9%
Sodium 957.8mg40%
Total Carbohydrate 39.8g14%
Dietary Fiber 4.1g14%
Total Sugars 8.5g17%
Includes --g Added Sugars--%
Protein 16.7g33%
Vitamin C 29.6mg33%
Vitamin D 0.31mcg2%
Iron 2.2mg12%
Calcium 352.6mg27%
Potassium 630.2mg13%
Phosphorus 365mg29%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.18
  • Inflammation Score -1358
  • Amino Acid Score --%
  • Potassium/Sodium 0.66
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 309 calories in Zucchini Lasagna (Diet Frozen Meal) coming from 21% protein, 50% carbs, 29% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Zucchini Lasagna (Diet Frozen Meal). This food consists of 78.4% water, 5.4% protein, 13% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight312g
Calories (kcal) 309 15%
Fat 10g 13%
Protein 16.7g 33%
Carbohydrate 39.8g 14%
Sugars 8.5g 17%
Fiber 4.1g 14%
Cholesterol 28.1mg 9%
Saturated Fats 5.3g 26%
Net-Carbs 35.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight312g
Calcium 352.6mg 27%
Iron, Fe 2.2mg 12%
Potassium, K 630.2mg 13%
Magnesium 62.4mg 15%
Phosphorus, P 365mg 29%
Sodium 957.8mg 40%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.23mg 26%
Manganese --mg --%
Selenium, Se 30.9mcg 56%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight312g
Vitamin A, RAE 299.5mcg 33%
Vitamin C 29.6mg 33%
Thiamin (B1) 0.26mg 22%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 2.4mg 15%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 90.5mcg 23%
Folic acid 40.6mcg 10%
Food Folate 53mcg 13%
Folate DFE 118.6mcg 30%
Choline 27.5mg 5%
Vitamin B12 0.41mcg 17%
Retinol 99.8mcg
Carotene, beta 2121.6mcg 20%
Carotene, alpha 605.3mcg 3%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 4065.4mcg
Lut + Zeaxanthin 1032.7mcg
Vitamin E 1.2mg 8%
Vitamin D 0.31mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.7mcg 7%
Vitamin K1 8.7mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight312g
Water 240.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.18
Carbs & Sugars
-- = missing data %DV
Weight312g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight312g
Total Monounsaturated 2.708g
Total Polyunsaturated 0.88g
Omega 3s 0.122g 8%
Omega 6s 0.658g 4%
Omega 3 to Omega 6 Ratio 0.18
Omega 6 to Omega 3 Ratio 5.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.175g
Caproic (6:0) 0.147g
Caprylic Acid (8:0) 0.09g
Capric Acid (10:0) 0.222g
Lauric Acid (12:0) 0.256g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.821g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.477g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.914g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.14g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.19g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.658g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.122g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight312g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Zucchini Lasagna (Diet Frozen Meal)
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.