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      Hy-Vee Inc. - Romaine Lettuce Caesar Dressing Croutons & Parmesan Cheese Salad Kit Caesar Salad
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      Hy-Vee Inc. - Romaine Lettuce Caesar Dressing Croutons & Parmesan Cheese Salad Kit Caesar Salad

      Brand: Hy-Vee Inc.
      Serving Size:
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      Nutrition Facts
      Serving Size
      2 cup (100g)
      Calories150
      % Daily Value *
      Total Fat 11g14%
      Saturated Fat 2g10%
      Trans Fat 0g
      Cholesterol 5mg2%
      Sodium 410mg17%
      Total Carbohydrate 9g3%
      Dietary Fiber 2g7%
      Total Sugars 2g4%
      Includes 1g Added Sugars2%
      Protein 3g6%
      Vitamin C 3mg3%
      Vitamin D --mcg--%
      Iron 1mg6%
      Calcium 53mg4%
      Potassium 187mg4%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Romaine Lettuce, Caesar Dressing (Soybean Oil, Water, Corn-Cider Vinegar, Parmesan Cheese [part-Skim Milk, Cheese Culture, Salt, Enzymes], Salt, Sugar, Egg Yolk, Anchovies, Mustard Seed, Citric Acid, Dehydrated Garlic, Lemon Juice Concentrate, Monosodium Glutamate, Spice, Xanthan Gum, Natural Flavors, Dehydrated Onion, Maltodextrin, Distilled Vinegar, Polysorbate 60, Sodium Benzoate Added As Preservative, Molasses, Caramel Color, Tamarind, Calcium Disodium Edta Added To Protect Flavor, Disodium Inosinate, Disodium Guanylate), Croutons (Enriched Wheat Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Canola Oil And/or Olive Oil [adds A Dietary Insignificant Amount Of Fat], Salt, Sugar, Dehydrated Onion, Dehydrated Garlic, Yeast, Spices, Natural Flavor [contains Milk], Dextrose, Ascorbic Acid), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Powdered Cellulose [to Prevent Caking], Enzymes, Sorbic Acid [preservatives]).
      UPC: 075450120509
      Quick Stats
      • Calories 150 8% DV
      • Protein 3g 6% DV
      • Carbs 9g 3% DV
      • Fat 11g 14% DV
      • Fiber 2g 7% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 150 calories in Hy-Vee Inc. - Romaine Lettuce Caesar Dressing Croutons & Parmesan Cheese Salad Kit Caesar Salad coming from 8% protein, 24% carbs, 68% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient componenets for Hy-Vee Inc. - Romaine Lettuce Caesar Dressing Croutons & Parmesan Cheese Salad Kit Caesar Salad. This food consists of 77% water, 3% protein, 9% carbs, 11% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight100g
      Calories 150 8%
      Fat 11g 14%
      Protein 3g 6%
      Carbohydrate 9g 3%
      Sugars 2g 4%
      Fiber 2g 7%
      Cholesterol 5mg 2%
      Saturated Fats 2g 10%
      Net-Carbs 7g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight100g
      Calcium 53mg 4%
      Iron, Fe 1mg 6%
      Potassium, K 187mg 4%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 410mg 17%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight100g
      Vitamin A, RAE --mcg --%
      Vitamin C 3mg 3%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K 73mcg 61%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight100g
      Water 77g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight100g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar 1g 2%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight100g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight100g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Hy-Vee Inc. - Romaine Lettuce Caesar Dressing Croutons & Parmesan Cheese Salad Kit Caesar Salad