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Hy-Vee Inc. - Bacon And Egg Breakfast Bowl
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Hy-Vee Inc. - Bacon And Egg Breakfast Bowl

Brand: Hy-Vee Inc.
Serving Size:
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Nutrition Facts
Serving Size
1 bowl (198g)
Calories350
% Daily Value *
Total Fat 17g22%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 170.3mg57%
Sodium 879.1mg38%
Total Carbohydrate 28g9%
Dietary Fiber 2g7%
Total Sugars 4g8%
Includes ~g Added Sugars~%
Protein 21g42%
Vitamin C 21mg23%
Vitamin D ~mcg~%
Iron 1.8mg10%
Calcium 59.4mg5%
Potassium ~mg~%
Phosphorus ~mg~%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
~ = missing data
Ingredients: Potatoes: Potatoes, Sodium Acid Pyrophosphate (Aid To Retain Natural Color), Dextrose. Egg: Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor [butter, Sweet Buttermilk, Natural Flavor], Annatto And Turmeric [added For Color]), Pepper. Bacon: Cured With Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. May Also Contain: Brown Sugar, Natural Smoke Flavor, Smoke Flavoring, Flavorings, Sodium Ascorbate, Dextrose, Potassium Chloride. Cheese Sauce: Water, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Modified Food Starch, Soybean Oil, Whey Powder, Salt, Buttermilk, Nonfat Dry Milk, Lactic Acid, Annatto, Xanthan Gum, Hydrolyzed Guar Gum, Disodium Phosphate, Sodium Phosphate, Natural Flavor, Oleoresin Turmeric.
UPC: 075450228441
Quick Stats
  • Calories 350 18% DV
  • Protein 21g 42% DV
  • Carbs 28g 9% DV
  • Fat 17g 22% DV
  • Fiber 2g 7% DV
  • Sugar 4g 8% DV
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 350 calories in Hy-Vee Inc. - Bacon And Egg Breakfast Bowl coming from 24% protein, 32% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient componenets for Hy-Vee Inc. - Bacon And Egg Breakfast Bowl. This food consists of 66.66% water, 10.61% protein, 14.14% carbs, 8.59% fat, and 0% alcohol.

Detailed Nutrition Facts
Macronutrients
~ = missing data %DV
Weight198g
Calories 350 18%
Fat 17g 22%
Protein 21g 42%
Carbohydrate 28g 9%
Sugars 4g 8%
Fiber 2g 7%
Cholesterol 170.3mg 57%
Saturated Fats 6g 30%
Net-Carbs 26g
Trans Fatty Acids 0g
Minerals
~ = missing data %DV
Weight198g
Calcium 59.4mg 5%
Iron, Fe 1.8mg 10%
Potassium, K ~mg ~%
Magnesium ~mg ~%
Phosphorus, P ~mg ~%
Sodium 879.1mg 38%
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Vitamins
~ = missing data %DV
Weight198g
Vitamin A, RAE ~mcg ~%
Vitamin C 21mg 23%
Thiamin (B1) ~mg ~%
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Vitamin A, IU 200IU 7%
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Other
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Weight198g
Water 132g
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PRAL score ~
Carbs & Sugars
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Weight198g
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Fats
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Weight198g
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Omega 6 to Omega 3 Ratio ~
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Amino Acids
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Weight198g
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Data Source
Hy-Vee Inc. - Bacon And Egg Breakfast Bowl
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