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      Emart - Spicy Beef And Vegetable Soup
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      Emart - Spicy Beef And Vegetable Soup

      Brand: Emart
      Serving Size:
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      Nutrition Facts
      Serving Size
      1 serving (275g)
      Calories151
      % Daily Value *
      Total Fat 9g12%
      Saturated Fat 3g15%
      Trans Fat 0g
      Cholesterol 19.3mg6%
      Sodium 1009.3mg42%
      Total Carbohydrate 4g1%
      Dietary Fiber 1.9g7%
      Total Sugars 2g4%
      Includes --g Added Sugars--%
      Protein 14g28%
      Vitamin C --mg--%
      Vitamin D --mcg--%
      Iron 10mg56%
      Calcium 104.5mg8%
      Potassium 1608.8mg34%
      Phosphorus --mg--%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Ingredients: Beef Stock (Water, Beef, Onion, Green Onion), Beef, Green Onion, Bean Sprout, Fern Sprout (Royal Fern, Water, Salt, Vitamin C, Citric Acid), Radish, Oyster Mushroom, Red Pepper Seasoning (Shortening (Beef Fat And Soybean Oil, Propyl Gallate And Citric Acid Added To Protect Flavor, Dimethylpolysiloxane Added As An Anti-Foaming Agent), Red Pepper Powder, Garlic, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate), Beef Leg Bone Extract (Beef Leg Bone, Salt, Water), Soy Sauce (Water, Defatted Soybean, Salt, High-Fructose Corn Syrup, Spirit, Wheat), Soup Stock (Salt, Monosodium Glutamate, Wheat Starch, Soy Sauce (Defatted Soybean, Corn Gluten), Sugar, Beef Tallow, Glucose, Maltodextrin, Onion Powder, Garlic Powder, Less Than 2% Natural & Artificial Flavor (Milk), Beef Bone Extract Powder, Beef Extract Powder, Spice, Oleoresin Black Pepper, Oleoresin Capsicum, Disodium Inosinate, Disodium Guanylate, Citric Acid, Thiamine Hydrochloride), Red Pepper Powder, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate
      UPC: 857978007025
      Quick Stats
      • Calories 151 8% DV
      • Protein 14g 28% DV
      • Carbs 4g 1% DV
      • Fat 9g 12% DV
      • Fiber 1.9g 7% DV
      • Sugar 2g 4% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Emart - Spicy Beef And Vegetable Soup coming from 36% protein, 11% carbs, 53% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Emart - Spicy Beef And Vegetable Soup. This food consists of 90.19% water, 5.09% protein, 1.45% carbs, 3.27% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight275g
      Calories 151 8%
      Fat 9g 12%
      Protein 14g 28%
      Carbohydrate 4g 1%
      Sugars 2g 4%
      Fiber 1.9g 7%
      Cholesterol 19.3mg 6%
      Saturated Fats 3g 15%
      Net-Carbs 2.1g
      Trans Fatty Acids 0g
      Minerals
      -- = missing data %DV
      Weight275g
      Calcium 104.5mg 8%
      Iron, Fe 10mg 56%
      Potassium, K 1608.8mg 34%
      Magnesium --mg --%
      Phosphorus, P --mg --%
      Sodium 1009.3mg 42%
      Zinc, Zn --mg --%
      Copper, Cu --mg --%
      Manganese --mg --%
      Selenium, Se --mcg --%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight275g
      Vitamin A, RAE --mcg --%
      Vitamin C --mg --%
      Thiamin (B1) --mg --%
      Riboflavin (B2) --mg --%
      Niacin (B3) --mg --%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 --mg --%
      Biotin --mcg
      Folate (B9) --mcg --%
      Folic acid --mcg --%
      Food Folate --mcg --%
      Folate DFE --mcg --%
      Choline --mg --%
      Vitamin B12 --mcg --%
      Retinol --mcg
      Carotene, beta --mcg --%
      Carotene, alpha --mcg --%
      Cryptoxanthin, beta --mcg --%
      Vitamin A, IU --IU
      Lycopene --mcg
      Lut + Zeaxanthin --mcg
      Vitamin E --mg --%
      Vitamin D --mcg --%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) 0IU 0%
      Vitamin K --mcg --%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight275g
      Water 248g
      Ash --g
      Alcohol --g
      Caffeine --mg
      Theobromine --mg
      PRAL score --
      Carbs & Sugars
      -- = missing data %DV
      Weight275g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight275g
      Total Monounsaturated --g
      Total Polyunsaturated --g
      Omega 3s --g --%
      Omega 6s --g --%
      Omega 3 to Omega 6 Ratio --
      Omega 6 to Omega 3 Ratio --
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) --g
      Docosapentaenoic Acid (DPA) --g
      Docosahexaenoic Acid (DHA) --g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) --g
      Caproic (6:0) --g
      Caprylic Acid (8:0) --g
      Capric Acid (10:0) --g
      Lauric Acid (12:0) --g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) --g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) --g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) --g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) --g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) --g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) --g
      Docosenoic Acid (22:1) --g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) --g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic --g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) --g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 --g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight275g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Emart - Spicy Beef And Vegetable Soup