Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Ice Cream Pie No Crust
×

Ice Cream Pie No Crust

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 pie (8" dia) (794g)
Calories1779
% Daily Value *
Total Fat 113.2g145%
Saturated Fat 70.7g353%
Trans Fat --g
Cholesterol 420.8mg140%
Sodium 579.6mg24%
Total Carbohydrate 165.9g60%
Dietary Fiber 4.8g17%
Total Sugars 149.6g299%
Includes --g Added Sugars--%
Protein 27.1g54%
Vitamin C 4.8mg5%
Vitamin D 3.2mcg16%
Iron 0.71mg4%
Calcium 952.8mg73%
Potassium 1468.9mg31%
Phosphorus 786.1mg63%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.75
  • Inflammation Score -143
  • Amino Acid Score --%
  • Potassium/Sodium 2.53
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 1779 calories in Ice Cream Pie No Crust coming from 6% protein, 37% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ice Cream Pie No Crust. This food consists of 61.1% water, 3.4% protein, 21.1% carbs, 14.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight794g
Calories (kcal) 1779 89%
Fat 113.2g 145%
Protein 27.1g 54%
Carbohydrate 165.9g 60%
Sugars 149.6g 299%
Fiber 4.8g 17%
Cholesterol 420.8mg 140%
Saturated Fats 70.7g 353%
Net-Carbs 161.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight794g
Calcium 952.8mg 73%
Iron, Fe 0.71mg 4%
Potassium, K 1468.9mg 31%
Magnesium 103.2mg 25%
Phosphorus, P 786.1mg 63%
Sodium 579.6mg 24%
Zinc, Zn 5mg 45%
Copper, Cu 0.17mg 19%
Manganese --mg --%
Selenium, Se 15.9mcg 29%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight794g
Vitamin A, RAE 1238.6mcg 138%
Vitamin C 4.8mg 5%
Thiamin (B1) 0.3mg 25%
Riboflavin (B2) 1.9mg 142%
Niacin (B3) 0.87mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.37mg 21%
Biotin --mcg
Folate (B9) 39.7mcg 10%
Folic acid 0mcg 0%
Food Folate 39.7mcg 10%
Folate DFE 39.7mcg 10%
Choline 196.9mg 36%
Vitamin B12 2.9mcg 119%
Retinol 1222.8mcg
Carotene, beta 206.4mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0mcg
Vitamin E 3mg 20%
Vitamin D 3.2mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight794g
Water 481g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.75
Carbs & Sugars
-- = missing data %DV
Weight794g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight794g
Total Monounsaturated 29.902g
Total Polyunsaturated 4.74g
Omega 3s 1.342g 84%
Omega 6s 3.232g 19%
Omega 3 to Omega 6 Ratio 0.42
Omega 6 to Omega 3 Ratio 2.41
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.032g
Docosapentaenoic Acid (DPA) 0.024g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 3.24g
Caproic (6:0) 2.08g
Caprylic Acid (8:0) 1.223g
Capric Acid (10:0) 2.866g
Lauric Acid (12:0) 3.224g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 11.243g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 30.736g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 12.775g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 2.096g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 27.314g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.064g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.232g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.342g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.064g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight794g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ice Cream Pie No Crust
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.