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Custard Puerto Rican Style
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Custard Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (243g)
Calories413
% Daily Value *
Total Fat 12.9g16%
Saturated Fat 5.7g29%
Trans Fat --g
Cholesterol 354.8mg118%
Sodium 116.6mg5%
Total Carbohydrate 62.9g23%
Dietary Fiber 0g0%
Total Sugars 57.3g115%
Includes --g Added Sugars--%
Protein 12.3g25%
Vitamin C 0.24mg0%
Vitamin D 4.4mcg22%
Iron 0.95mg5%
Calcium 306.2mg24%
Potassium 349.9mg7%
Phosphorus 325.6mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.99
  • Inflammation Index 63
  • Amino Acid Score --%
  • Potassium/Sodium 3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 413 calories in Custard Puerto Rican Style coming from 12% protein, 60% carbs, 28% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Custard Puerto Rican Style. This food consists of 63.5% water, 5.1% protein, 26.1% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight243g
Calories (kcal) 413 21%
Fat 12.9g 16%
Protein 12.3g 25%
Carbohydrate 62.9g 23%
Sugars 57.3g 115%
Fiber 0g 0%
Cholesterol 354.8mg 118%
Saturated Fats 5.7g 29%
Net-Carbs 62.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight243g
Calcium 306.2mg 24%
Iron, Fe 0.95mg 5%
Potassium, K 349.9mg 7%
Magnesium 26.7mg 6%
Phosphorus, P 325.6mg 26%
Sodium 116.6mg 5%
Zinc, Zn 1.7mg 15%
Copper, Cu 0.06mg 7%
Manganese --mg --%
Selenium, Se 24.8mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight243g
Vitamin A, RAE 238.1mcg 26%
Vitamin C 0.24mg 0%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.57mg 44%
Niacin (B3) 0.21mg 1%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 10%
Biotin --mcg
Folate (B9) 43.7mcg 11%
Folic acid 0mcg 0%
Food Folate 43.7mcg 11%
Folate DFE 43.7mcg 11%
Choline 236.4mg 43%
Vitamin B12 1.4mcg 58%
Retinol 233.3mcg
Carotene, beta 36.5mcg 0%
Carotene, alpha 12.2mcg 0%
Cryptoxanthin, beta 9.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 340.2mcg
Vitamin E 0.9mg 6%
Vitamin D 4.4mcg 22%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.73mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight243g
Water 152.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.99
Carbs & Sugars
-- = missing data %DV
Weight243g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight243g
Total Monounsaturated 4.875g
Total Polyunsaturated 1.541g
Omega 3s 0.1g 6%
Omega 6s 1.261g 7%
Omega 3 to Omega 6 Ratio 0.08
Omega 6 to Omega 3 Ratio 12.66
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.036g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.131g
Caproic (6:0) 0.1g
Caprylic Acid (8:0) 0.083g
Capric Acid (10:0) 0.112g
Lauric Acid (12:0) 0.119g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.447g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.368g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.29g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.316g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.496g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.261g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.1g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.136g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight243g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Custard Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.