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Pudding Tapioca Chocolate Made With Milk
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Pudding Tapioca Chocolate Made With Milk

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Nutrition Facts
Serving Size
1 cup (165g)
Calories185
% Daily Value *
Total Fat 3.8g5%
Saturated Fat 2.3g11%
Trans Fat --g
Cholesterol 11.5mg4%
Sodium 249.2mg10%
Total Carbohydrate 35.2g13%
Dietary Fiber 1.8g6%
Total Sugars 28.7g57%
Includes --g Added Sugars--%
Protein 5.9g12%
Vitamin C 0.17mg0%
Vitamin D 1.8mcg9%
Iron 0.81mg4%
Calcium 186.5mg14%
Potassium 290.4mg6%
Phosphorus 174.9mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -0.26
  • Inflammation Index -20
  • Amino Acid Score --%
  • Potassium/Sodium 1.17
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 185 calories in Pudding Tapioca Chocolate Made With Milk coming from 12% protein, 70% carbs, 18% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pudding Tapioca Chocolate Made With Milk. This food consists of 72.5% water, 3.6% protein, 21.6% carbs, 2.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 185 9%
Fat 3.8g 5%
Protein 5.9g 12%
Carbohydrate 35.2g 13%
Sugars 28.7g 57%
Fiber 1.8g 6%
Cholesterol 11.5mg 4%
Saturated Fats 2.3g 11%
Net-Carbs 33.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight165g
Calcium 186.5mg 14%
Iron, Fe 0.81mg 4%
Potassium, K 290.4mg 6%
Magnesium 41.3mg 10%
Phosphorus, P 174.9mg 14%
Sodium 249.2mg 10%
Zinc, Zn 0.99mg 9%
Copper, Cu 0.21mg 24%
Manganese --mg --%
Selenium, Se 5.6mcg 10%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 80.9mcg 9%
Vitamin C 0.17mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 0.25mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.06mg 3%
Biotin --mcg
Folate (B9) 8.3mcg 2%
Folic acid 0mcg 0%
Food Folate 8.3mcg 2%
Folate DFE 8.3mcg 2%
Choline 22.1mg 4%
Vitamin B12 0.59mcg 25%
Retinol 79.2mcg
Carotene, beta 6.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 1.7mcg
Vitamin E 0.07mg 0%
Vitamin D 1.8mcg 9%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.49mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 118.3g
Ash --g
Alcohol 0g
Caffeine 11.5mg
Theobromine 102.3mg
PRAL score -0.26
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 1.046g
Total Polyunsaturated 0.177g
Omega 3s 0.046g 3%
Omega 6s 0.129g 1%
Omega 3 to Omega 6 Ratio 0.36
Omega 6 to Omega 3 Ratio 2.79
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.089g
Caproic (6:0) 0.066g
Caprylic Acid (8:0) 0.054g
Capric Acid (10:0) 0.074g
Lauric Acid (12:0) 0.079g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.281g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.013g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.576g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.02g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.01g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.129g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.046g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pudding Tapioca Chocolate Made With Milk
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.