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Pudding With Fruit And Vanilla Wafers
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Pudding With Fruit And Vanilla Wafers

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Nutrition Facts
Serving Size
1 cup (187g)
Calories279
% Daily Value *
Total Fat 7.2g9%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 71.1mg24%
Sodium 230mg10%
Total Carbohydrate 49.3g18%
Dietary Fiber 1.7g6%
Total Sugars 35.3g71%
Includes --g Added Sugars--%
Protein 6.1g12%
Vitamin C 4.1mg5%
Vitamin D 1.3mcg7%
Iron 0.9mg5%
Calcium 117.8mg9%
Potassium 336.6mg7%
Phosphorus 132.8mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.43
  • Inflammation Score 20
  • Amino Acid Score --%
  • Potassium/Sodium 1.46
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 279 calories in Pudding With Fruit And Vanilla Wafers coming from 8% protein, 69% carbs, 23% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pudding With Fruit And Vanilla Wafers. This food consists of 66.2% water, 3.3% protein, 26.6% carbs, 3.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight187g
Calories (kcal) 279 14%
Fat 7.2g 9%
Protein 6.1g 12%
Carbohydrate 49.3g 18%
Sugars 35.3g 71%
Fiber 1.7g 6%
Cholesterol 71.1mg 24%
Saturated Fats 2.8g 14%
Net-Carbs 47.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight187g
Calcium 117.8mg 9%
Iron, Fe 0.9mg 5%
Potassium, K 336.6mg 7%
Magnesium 26.2mg 6%
Phosphorus, P 132.8mg 11%
Sodium 230mg 10%
Zinc, Zn 0.65mg 6%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 10.3mcg 19%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight187g
Vitamin A, RAE 65.5mcg 7%
Vitamin C 4.1mg 5%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.31mg 24%
Niacin (B3) 1mg 7%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 29.9mcg 7%
Folic acid 9.4mcg 2%
Food Folate 20.6mcg 5%
Folate DFE 37.4mcg 9%
Choline 55.2mg 10%
Vitamin B12 0.43mcg 18%
Retinol 63.6mcg
Carotene, beta 18.7mcg 0%
Carotene, alpha 11.2mcg 0%
Cryptoxanthin, beta 1.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 89.8mcg
Vitamin E 0.3mg 2%
Vitamin D 1.3mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight187g
Water 122.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.43
Carbs & Sugars
-- = missing data %DV
Weight187g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight187g
Total Monounsaturated 2.498g
Total Polyunsaturated 1.259g
Omega 3s 0.125g 8%
Omega 6s 1.083g 6%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.64
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.009g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.062g
Caproic (6:0) 0.058g
Caprylic Acid (8:0) 0.058g
Capric Acid (10:0) 0.06g
Lauric Acid (12:0) 0.062g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.252g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.49g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.718g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.041g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.446g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.004g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.083g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.125g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight187g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pudding With Fruit And Vanilla Wafers
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.