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Pork Spareribs Barbecued With Sauce Lean And Fat Eaten
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Pork Spareribs Barbecued With Sauce Lean And Fat Eaten

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Nutrition Facts
Serving Size
1 small rib (yield after cooking, bone removed) (29g)
Calories99
% Daily Value *
Total Fat 6.5g16%
Saturated Fat 2.4g12%
Trans Fat --g
Cholesterol 25.5mg9%
Sodium 112.8mg8%
Total Carbohydrate 3.7g3%
Dietary Fiber 0.09g0%
Total Sugars 3g6%
Includes --g Added Sugars--%
Protein 6.2g7%
Vitamin C 0.06mg0%
Vitamin D 0.55mcg4%
Iron 0.45mg2%
Calcium 13.1mg1%
Potassium 88.7mg3%
Phosphorus 57.1mg8%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.95
  • Inflammation Index 15
  • Amino Acid Score --%
  • Potassium/Sodium 0.79
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 99 calories in Pork Spareribs Barbecued With Sauce Lean And Fat Eaten coming from 25% protein, 15% carbs, 60% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork Spareribs Barbecued With Sauce Lean And Fat Eaten. This food consists of 42.9% water, 21.7% protein, 12.9% carbs, 22.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight29g
Calories (kcal) 99 8%
Fat 6.5g 16%
Protein 6.2g 7%
Carbohydrate 3.7g 3%
Sugars 3g 6%
Fiber 0.09g 0%
Cholesterol 25.5mg 9%
Saturated Fats 2.4g 12%
Net-Carbs 3.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight29g
Calcium 13.1mg 1%
Iron, Fe 0.45mg 2%
Potassium, K 88.7mg 3%
Magnesium 6.4mg 2%
Phosphorus, P 57.1mg 8%
Sodium 112.8mg 8%
Zinc, Zn 0.99mg 12%
Copper, Cu 0.04mg 4%
Manganese --mg --%
Selenium, Se 8mcg 15%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight29g
Vitamin A, RAE 1.7mcg 0%
Vitamin C 0.06mg 0%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.09mg 8%
Niacin (B3) 1.2mg 9%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.08mg 6%
Biotin --mcg
Folate (B9) 1.2mcg 0%
Folic acid 0mcg 0%
Food Folate 1.2mcg 0%
Folate DFE 1.2mcg 0%
Choline 21.8mg 5%
Vitamin B12 0.23mcg 10%
Retinol 0.58mcg
Carotene, beta 12.2mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0.29mcg 0%
Vitamin A, IU --IU
Lycopene 412.4mcg
Lut + Zeaxanthin 8.1mcg
Vitamin E 0.14mg 1%
Vitamin D 0.55mcg 4%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.17mcg 0%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight29g
Water 12.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.95
Carbs & Sugars
-- = missing data %DV
Weight29g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight29g
Total Monounsaturated 2.858g
Total Polyunsaturated 0.586g
Omega 3s 0.025g 2%
Omega 6s 0.538g 4%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 21.32
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.076g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.44g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.809g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.152g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.651g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.538g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.025g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight29g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pork Spareribs Barbecued With Sauce Lean And Fat Eaten
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.