Nutrition Facts Search Tool

Get detailed nutrition data for over 600,000 foods.
instructions
Done
      Settings
      Chicken Ns As To Part Grilled With Sauce Skin Eaten
      ×
      Compare Add to Recipe

      Chicken Ns As To Part Grilled With Sauce Skin Eaten

      Serving Size:
      ×
      Save Food Share
      Change Share Save
      Nutrition Facts
      Serving Size
      1 cup, cooked, diced (165g)
      Calories348
      % Daily Value *
      Total Fat 17.7g23%
      Saturated Fat 4.3g22%
      Trans Fat --g
      Cholesterol 150.2mg50%
      Sodium 851.4mg35%
      Total Carbohydrate 12.1g4%
      Dietary Fiber 0.33g1%
      Total Sugars 9.8g20%
      Includes --g Added Sugars--%
      Protein 32.8g66%
      Vitamin C 0.17mg0%
      Vitamin D 0.17mcg1%
      Iron 1.3mg7%
      Calcium 21.5mg2%
      Potassium 429mg9%
      Phosphorus 270.6mg22%
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
      -- = missing data
      Quick Stats
      • Calories 348 17% DV
      • Protein 33g 66% DV
      • Carbs 12g 4% DV
      • Fat 18g 23% DV
      • Fiber 0.33g 1% DV
      • Sugar 9.8g 20% DV
      Where do the calories come from?

      A donut chart showing which nutrients contribute to the caloric total. There are 348 calories in Chicken Ns As To Part Grilled With Sauce Skin Eaten coming from 39% protein, 14% carbs, 47% fat, and 0% alcohol.

      What is this food made of?

      A pie chart showing the macro nutrient components for Chicken Ns As To Part Grilled With Sauce Skin Eaten. This food consists of 61.4% water, 20.23% protein, 7.44% carbs, 10.93% fat, and 0% alcohol.

      Detailed Nutrition Facts
      155 nutrients
      Macronutrients
      -- = missing data %DV
      Weight165g
      Calories 348 17%
      Fat 17.7g 23%
      Protein 32.8g 66%
      Carbohydrate 12.1g 4%
      Sugars 9.8g 20%
      Fiber 0.33g 1%
      Cholesterol 150.2mg 50%
      Saturated Fats 4.3g 22%
      Net-Carbs 11.7g
      Trans Fatty Acids --g
      Minerals
      -- = missing data %DV
      Weight165g
      Calcium 21.5mg 2%
      Iron, Fe 1.3mg 7%
      Potassium, K 429mg 9%
      Magnesium 34.7mg 8%
      Phosphorus, P 270.6mg 22%
      Sodium 851.4mg 35%
      Zinc, Zn 1.9mg 18%
      Copper, Cu 0.09mg 10%
      Manganese --mg --%
      Selenium, Se 34.8mcg 63%
      Fluoride, F --mcg --%
      Molybdenum --mcg
      Iodine, I --mcg
      Chlorine --mg
      Chromium --mcg
      Vitamins
      -- = missing data %DV
      Weight165g
      Vitamin A, RAE 24.8mcg 3%
      Vitamin C 0.17mg 0%
      Thiamin (B1) 0.11mg 9%
      Riboflavin (B2) 0.26mg 20%
      Niacin (B3) 9.6mg 60%
      Vitamin B5 (PA) --mg --%
      Vitamin B6 0.75mg 44%
      Biotin --mcg
      Folate (B9) 6.6mcg 2%
      Folic acid 0mcg 0%
      Food Folate 6.6mcg 2%
      Folate DFE 6.6mcg 2%
      Choline 88.9mg 16%
      Vitamin B12 0.4mcg 16%
      Retinol 21.5mcg
      Carotene, beta 39.6mcg 0%
      Carotene, alpha 0mcg 0%
      Cryptoxanthin, beta 0mcg 0%
      Vitamin A, IU --IU
      Lycopene 1346.4mcg
      Lut + Zeaxanthin 36.3mcg
      Vitamin E 1.1mg 8%
      Vitamin D 0.17mcg 1%
      Vitamin D2 --mcg
      Vitamin D3 --mcg
      Vitamin D (IU) --IU --%
      Vitamin K 6.9mcg 6%
      Vitamin K1 --mcg
      Menaquinone-4 (K2) --mcg
      Other
      -- = missing data
      Weight165g
      Water 99.6g
      Ash --g
      Alcohol 0g
      Caffeine 0mg
      Theobromine 0mg
      PRAL score 15.85
      Carbs & Sugars
      -- = missing data %DV
      Weight165g
      Soluble Fiber --g
      Insoluble Fiber --g
      Added Sugar --g --%
      Sucrose --g
      Glucose (Dextrose) --g
      Fructose --g
      Lactose --g
      Maltose --g
      Galactose --g
      Starch --g
      Carbohydrate, other --g
      Total sugar alcohols --g
      Fats
      -- = missing data %AI
      Weight165g
      Total Monounsaturated 7.092g
      Total Polyunsaturated 4.239g
      Omega 3s 0.287g 18%
      Omega 6s 3.719g 22%
      Omega 3 to Omega 6 Ratio 0.08
      Omega 6 to Omega 3 Ratio 12.95
      Omega 3 Fats
      alpha-Linolenic Acid (ALA) --g --%
      Eicosapentaenoic Acid (EPA) 0.008g
      Docosapentaenoic Acid (DPA) 0.012g
      Docosahexaenoic Acid (DHA) 0.01g
      n-3-Eicosatrienoic Acid (20:3) --g
      Omega-6 Fats
      Linoleic Acid (18:2 n-6 cis cis) --g
      gamma-Linolenic Acid (GLA) --g
      cis-cis-n6-Eicosadienoic Acid --g
      Dihomo-gamma-linolenic acid (DGLA) --g
      Arachidonic acid (AA) --g
      Saturated Fats
      Butyric (4:0) 0g
      Caproic (6:0) 0g
      Caprylic Acid (8:0) 0.002g
      Capric Acid (10:0) 0.013g
      Lauric Acid (12:0) 0.012g
      Tridecanoic Acid (13:0) --g
      Myristic Acid (14:0) 0.089g
      Pentadecanoic Acid (15:0) --g
      Palmitic Acid (16:0) 3.254g
      Margaric Acid (17:0) --g
      Stearic Acid (18:0) 0.845g
      Arachidic Acid (20:0) --g
      Behenic Acid (22:0) --g
      Lignoceric Acid (24:0) --g
      Monounsaturated Fats
      Myristoleic Acid (14:1) --g
      Pentadecenoic Acid (15:1) --g
      Palmitoleic Acid (16:1) 0.825g
      cis-Palmitoleic Acid (16:1 cis) --g
      Heptadecenoic Acid (17:1) --g
      Oleic Acid (18:1) 6.093g
      cis-Oleic Acid (18:1 cis) --g
      cis-Vaccenic acid --g
      Gadoleic Acid (20:1) 0.117g
      Docosenoic Acid (22:1) 0.008g
      cis-Docosenoic Acid (22:1 cis) --g
      cis-Tetracosenoic Acid (24:1 cis) --g
      Polyunsaturated Fats
      Octadecadienoic Acid (18:2) 3.719g
      Conjugated Linoleic Acid (CLAs) --g
      i-Octadecadienoic Acid (18:2 mixed isomers) --g
      undifferentiated-Octadecatrienoic 0.287g
      Octadecatrienoic Acid (mixed isomers) --g
      Parinaric Acid (18:4) 0.002g
      Eicosatrienoic Acid (20:3) --g
      Eicosatetraenoic Acid 20:4 0.111g
      Heneicosapentaenoic Acid 21:5 --g
      22:4 --g
      Trans Fats
      Trans-Polyenoic Fats --g
      Trans-Monoenoic Fats --g
      trans-Palmitoleic Acid (16:1 trans) --g
      trans-Oleic Acid (18:1 trans) --g
      trans-Docosenoic Acid (22:1 trans) --g
      trans-Octadecadienoic Acid (18:2 trans) --g
      trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
      Phytosterols (Plant Sterols)
      Total Phytosterols --g
      Stigmasterol --g
      Campesterol --g
      Beta-sitosterol --g
      Amino Acids
      -- = missing data %RDI
      Weight165g
      Essential Amino Acids
      Histidine --mg --%
      Isoleucine --mg --%
      Leucine --mg --%
      Lysine --mg --%
      Methionine --mg --%
      Phenylalanine --mg --%
      Threonine --mg --%
      Tryptophan --mg --%
      Valine --mg --%
      Conditionally Essential Amino Acids
      Arginine --mg
      Cystine --mg --%
      Glycine --mg
      Proline --mg
      Tyrosine --mg --%
      Non-Essential Amino Acids
      Alanine --mg
      Aspartic acid --mg
      Betaine --mg
      Glutamic acid --mg
      Hydroxyproline --mg
      Serine --mg
      Data Source
      Chicken Ns As To Part Grilled With Sauce Skin Eaten
      USDA Food Data Central FNDDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.