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Chicken Thigh Grilled With Sauce Skin Eaten
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Chicken Thigh Grilled With Sauce Skin Eaten

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Nutrition Facts
Serving Size
1 cup, cooked, diced (165g)
Calories383
% Daily Value *
Total Fat 22.7g57%
Saturated Fat 5.8g29%
Trans Fat --g
Cholesterol 174.9mg58%
Sodium 943.8mg63%
Total Carbohydrate 12g10%
Dietary Fiber 0.33g1%
Total Sugars 9.8g20%
Includes --g Added Sugars--%
Protein 30.7g34%
Vitamin C 0.17mg0%
Vitamin D 0.33mcg2%
Iron 1.6mg9%
Calcium 21.5mg2%
Potassium 399.3mg15%
Phosphorus 288.8mg41%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 16.16
  • Inflammation Index 72
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 383 calories in Chicken Thigh Grilled With Sauce Skin Eaten coming from 33% protein, 13% carbs, 54% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Thigh Grilled With Sauce Skin Eaten. This food consists of 59.8% water, 18.9% protein, 7.4% carbs, 14% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 383 32%
Fat 22.7g 57%
Protein 30.7g 34%
Carbohydrate 12g 10%
Sugars 9.8g 20%
Fiber 0.33g 1%
Cholesterol 174.9mg 58%
Saturated Fats 5.8g 29%
Net-Carbs 11.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight165g
Calcium 21.5mg 2%
Iron, Fe 1.6mg 9%
Potassium, K 399.3mg 15%
Magnesium 33mg 10%
Phosphorus, P 288.8mg 41%
Sodium 943.8mg 63%
Zinc, Zn 2.3mg 29%
Copper, Cu 0.1mg 12%
Manganese --mg --%
Selenium, Se 33.5mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 24.8mcg 4%
Vitamin C 0.17mg 0%
Thiamin (B1) 0.12mg 11%
Riboflavin (B2) 0.27mg 24%
Niacin (B3) 7.8mg 55%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.56mg 43%
Biotin --mcg
Folate (B9) 6.6mcg 2%
Folic acid 0mcg 0%
Food Folate 6.6mcg 2%
Folate DFE 6.6mcg 2%
Choline 90.6mg 21%
Vitamin B12 0.58mcg 24%
Retinol 21.5mcg
Carotene, beta 39.6mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 1339.8mcg
Lut + Zeaxanthin 47.8mcg
Vitamin E 0.87mg 6%
Vitamin D 0.33mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.7mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 97.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 16.16
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 9.588g
Total Polyunsaturated 5.298g
Omega 3s 0.343g 31%
Omega 6s 4.701g 39%
Omega 3 to Omega 6 Ratio 0.07
Omega 6 to Omega 3 Ratio 13.7
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.003g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.01g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.109g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 4.493g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.134g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.206g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.197g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.114g
Docosenoic Acid (22:1) 0.01g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.701g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.343g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.127g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Thigh Grilled With Sauce Skin Eaten
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.