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Turkey With Barbecue Sauce Skin Eaten
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Turkey With Barbecue Sauce Skin Eaten

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Nutrition Facts
Serving Size
1 cup, cooked, diced (165g)
Calories322
% Daily Value *
Total Fat 13.5g17%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 110.6mg37%
Sodium 770.6mg32%
Total Carbohydrate 20.2g7%
Dietary Fiber 0.49g2%
Total Sugars 16.5g33%
Includes --g Added Sugars--%
Protein 30.1g60%
Vitamin C 0.33mg0%
Vitamin D 0.66mcg3%
Iron 1.3mg7%
Calcium 34.7mg3%
Potassium 399.3mg8%
Phosphorus 285.5mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.43
  • Inflammation Index 14
  • Amino Acid Score --%
  • Potassium/Sodium 0.52
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 322 calories in Turkey With Barbecue Sauce Skin Eaten coming from 37% protein, 25% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Turkey With Barbecue Sauce Skin Eaten. This food consists of 60.8% water, 18.5% protein, 12.4% carbs, 8.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight165g
Calories (kcal) 322 16%
Fat 13.5g 17%
Protein 30.1g 60%
Carbohydrate 20.2g 7%
Sugars 16.5g 33%
Fiber 0.49g 2%
Cholesterol 110.6mg 37%
Saturated Fats 3.8g 19%
Net-Carbs 19.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight165g
Calcium 34.7mg 3%
Iron, Fe 1.3mg 7%
Potassium, K 399.3mg 8%
Magnesium 37.9mg 9%
Phosphorus, P 285.5mg 23%
Sodium 770.6mg 32%
Zinc, Zn 2.5mg 22%
Copper, Cu 0.13mg 14%
Manganese --mg --%
Selenium, Se 33.7mcg 61%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight165g
Vitamin A, RAE 28.1mcg 3%
Vitamin C 0.33mg 0%
Thiamin (B1) 0.06mg 5%
Riboflavin (B2) 0.32mg 24%
Niacin (B3) 11.1mg 70%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.66mg 39%
Biotin --mcg
Folate (B9) 9.9mcg 2%
Folic acid 0mcg 0%
Food Folate 9.9mcg 2%
Folate DFE 9.9mcg 2%
Choline 91.9mg 17%
Vitamin B12 1.9mcg 80%
Retinol 23.1mcg
Carotene, beta 66mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU --IU
Lycopene 2252.3mcg
Lut + Zeaxanthin 42.9mcg
Vitamin E 0.49mg 3%
Vitamin D 0.66mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 0.83mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight165g
Water 98.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.43
Carbs & Sugars
-- = missing data %DV
Weight165g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight165g
Total Monounsaturated 4.818g
Total Polyunsaturated 3.849g
Omega 3s 0.215g 13%
Omega 6s 3.444g 20%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.008g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.045g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.137g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.567g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.934g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.467g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.227g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.069g
Docosenoic Acid (22:1) 0.013g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.444g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.215g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.101g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight165g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Turkey With Barbecue Sauce Skin Eaten
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.