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Beef Sausage With Cheese
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Beef Sausage With Cheese

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Nutrition Facts
Serving Size
1 link (76g)
Calories306
% Daily Value *
Total Fat 28.1g53%
Saturated Fat 11.7g58%
Trans Fat --g
Cholesterol 64.6mg22%
Sodium 689.3mg46%
Total Carbohydrate 0.3g0%
Dietary Fiber 0g0%
Total Sugars 0.17g0%
Includes --g Added Sugars--%
Protein 12g10%
Vitamin C 0.46mg1%
Vitamin D 0.46mcg3%
Iron 1.1mg14%
Calcium 89.7mg9%
Potassium 170.2mg5%
Phosphorus 175.6mg25%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.33
  • Inflammation Index 59
  • Amino Acid Score --%
  • Potassium/Sodium 0.25
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 306 calories in Beef Sausage With Cheese coming from 16% protein, 1% carbs, 83% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Sausage With Cheese. This food consists of 44.9% water, 16.3% protein, 0.4% carbs, 38.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight76g
Calories (kcal) 306 19%
Fat 28.1g 53%
Protein 12g 10%
Carbohydrate 0.3g 0%
Sugars 0.17g 0%
Fiber 0g 0%
Cholesterol 64.6mg 22%
Saturated Fats 11.7g 58%
Net-Carbs 0.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight76g
Calcium 89.7mg 9%
Iron, Fe 1.1mg 14%
Potassium, K 170.2mg 5%
Magnesium 10.6mg 3%
Phosphorus, P 175.6mg 25%
Sodium 689.3mg 46%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.05mg 5%
Manganese --mg --%
Selenium, Se 1.5mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight76g
Vitamin A, RAE 36.5mcg 4%
Vitamin C 0.46mg 1%
Thiamin (B1) 0.02mg 2%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 2.2mg 14%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.13mg 10%
Biotin --mcg
Folate (B9) 3.8mcg 1%
Folic acid 0mcg 0%
Food Folate 3.8mcg 1%
Folate DFE 3.8mcg 1%
Choline 30.6mg 6%
Vitamin B12 1.4mcg 60%
Retinol 34.2mcg
Carotene, beta 13.7mcg 0%
Carotene, alpha 7.6mcg 0%
Cryptoxanthin, beta 7.6mcg 0%
Vitamin A, IU --IU
Lycopene 10.6mcg
Lut + Zeaxanthin 0mcg
Vitamin E 0.4mg 3%
Vitamin D 0.46mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight76g
Water 32.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.33
Carbs & Sugars
-- = missing data %DV
Weight76g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight76g
Total Monounsaturated 11.835g
Total Polyunsaturated 0.799g
Omega 3s 0.055g 3%
Omega 6s 0.605g 4%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.9
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.001g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.047g
Caproic (6:0) 0.039g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.061g
Lauric Acid (12:0) 0.067g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 1.059g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 6.479g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.412g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.907g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 10.581g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.106g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.605g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.055g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.03g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight76g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Sausage With Cheese
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.