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Carp Coated Fried
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Carp Coated Fried

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Nutrition Facts
Serving Size
1 small fillet (170g)
Calories430
% Daily Value *
Total Fat 25.7g33%
Saturated Fat 4.4g22%
Trans Fat --g
Cholesterol 154.7mg52%
Sodium 634.1mg26%
Total Carbohydrate 16.7g6%
Dietary Fiber 1g4%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 31g62%
Vitamin C 1.9mg2%
Vitamin D 36.2mcg181%
Iron 3.2mg18%
Calcium 110.5mg9%
Potassium 552.5mg12%
Phosphorus 671.5mg54%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 25.5
  • Inflammation Score 61
  • Amino Acid Score --%
  • Potassium/Sodium 0.87
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 430 calories in Carp Coated Fried coming from 29% protein, 16% carbs, 55% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Carp Coated Fried. This food consists of 56.3% water, 18.5% protein, 10% carbs, 15.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 430 22%
Fat 25.7g 33%
Protein 31g 62%
Carbohydrate 16.7g 6%
Sugars 1.5g 3%
Fiber 1g 4%
Cholesterol 154.7mg 52%
Saturated Fats 4.4g 22%
Net-Carbs 15.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 110.5mg 9%
Iron, Fe 3.2mg 18%
Potassium, K 552.5mg 12%
Magnesium 54.4mg 13%
Phosphorus, P 671.5mg 54%
Sodium 634.1mg 26%
Zinc, Zn 2.7mg 24%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 29.1mcg 53%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 37.4mcg 4%
Vitamin C 1.9mg 2%
Thiamin (B1) 0.31mg 26%
Riboflavin (B2) 0.23mg 18%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 18%
Biotin --mcg
Folate (B9) 40.8mcg 10%
Folic acid 11.9mcg 3%
Food Folate 28.9mcg 7%
Folate DFE 49.3mcg 12%
Choline 137.5mg 25%
Vitamin B12 1.9mcg 78%
Retinol 37.4mcg
Carotene, beta 0mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 81.6mcg
Vitamin E 2.8mg 19%
Vitamin D 36.2mcg 181%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 19.4mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 94.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 25.5
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 10.402g
Total Polyunsaturated 8.959g
Omega 3s 0.641g 40%
Omega 6s 6.781g 40%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.58
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.345g
Docosapentaenoic Acid (DPA) 0.121g
Docosahexaenoic Acid (DHA) 0.175g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.172g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.91g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.994g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.035g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 8.536g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.167g
Docosenoic Acid (22:1) 0.583g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 6.781g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 1.193g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.085g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.25g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Carp Coated Fried
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.