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Cod Coated Baked Or Broiled Made With Butter
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Cod Coated Baked Or Broiled Made With Butter

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Nutrition Facts
Serving Size
1 small fillet (170g)
Calories294
% Daily Value *
Total Fat 9.9g13%
Saturated Fat 5.7g28%
Trans Fat --g
Cholesterol 96.9mg32%
Sodium 744.6mg31%
Total Carbohydrate 21.3g8%
Dietary Fiber 1g4%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 28.2g56%
Vitamin C 0mg0%
Vitamin D 1mcg5%
Iron 1.6mg9%
Calcium 66.3mg5%
Potassium 447.1mg10%
Phosphorus 503.2mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 3 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 21.01
  • Inflammation Score 11
  • Amino Acid Score --%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 294 calories in Cod Coated Baked Or Broiled Made With Butter coming from 39% protein, 30% carbs, 31% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cod Coated Baked Or Broiled Made With Butter. This food consists of 64.6% water, 16.8% protein, 12.7% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 294 15%
Fat 9.9g 13%
Protein 28.2g 56%
Carbohydrate 21.3g 8%
Sugars 1.9g 4%
Fiber 1g 4%
Cholesterol 96.9mg 32%
Saturated Fats 5.7g 28%
Net-Carbs 20.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 66.3mg 5%
Iron, Fe 1.6mg 9%
Potassium, K 447.1mg 10%
Magnesium 42.5mg 10%
Phosphorus, P 503.2mg 40%
Sodium 744.6mg 31%
Zinc, Zn 0.88mg 8%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 45.2mcg 82%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 81.6mcg 9%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.19mg 11%
Biotin --mcg
Folate (B9) 39.1mcg 10%
Folic acid 22.1mcg 6%
Food Folate 17mcg 4%
Folate DFE 54.4mcg 14%
Choline 110.5mg 20%
Vitamin B12 2.9mcg 123%
Retinol 79.9mcg
Carotene, beta 17mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 3.4mcg
Vitamin E 1.1mg 7%
Vitamin D 1mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.7mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 108.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 21.01
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 2.457g
Total Polyunsaturated 0.903g
Omega 3s 0.066g 4%
Omega 6s 0.605g 4%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 9.13
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.054g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.151g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.332g
Caproic (6:0) 0.209g
Caprylic Acid (8:0) 0.126g
Capric Acid (10:0) 0.262g
Lauric Acid (12:0) 0.269g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.782g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.465g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.144g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.104g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.297g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.019g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.605g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.066g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cod Coated Baked Or Broiled Made With Butter
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.