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Cod Coated Baked Or Broiled Made With Margarine
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Cod Coated Baked Or Broiled Made With Margarine

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Nutrition Facts
Serving Size
1 small fillet (170g)
Calories275
% Daily Value *
Total Fat 7.9g10%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 76.5mg26%
Sodium 748mg31%
Total Carbohydrate 21.3g8%
Dietary Fiber 1g4%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 28.1g56%
Vitamin C 0mg0%
Vitamin D 1.4mcg7%
Iron 1.5mg9%
Calcium 66.3mg5%
Potassium 447.1mg10%
Phosphorus 503.2mg40%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 5 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 20.97
  • Inflammation Score -37
  • Amino Acid Score --%
  • Potassium/Sodium 0.6
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 275 calories in Cod Coated Baked Or Broiled Made With Margarine coming from 41% protein, 32% carbs, 27% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Cod Coated Baked Or Broiled Made With Margarine. This food consists of 65.8% water, 16.8% protein, 12.7% carbs, 4.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 275 14%
Fat 7.9g 10%
Protein 28.1g 56%
Carbohydrate 21.3g 8%
Sugars 1.9g 4%
Fiber 1g 4%
Cholesterol 76.5mg 26%
Saturated Fats 1.8g 9%
Net-Carbs 20.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 66.3mg 5%
Iron, Fe 1.5mg 9%
Potassium, K 447.1mg 10%
Magnesium 42.5mg 10%
Phosphorus, P 503.2mg 40%
Sodium 748mg 31%
Zinc, Zn 0.87mg 8%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 45.1mcg 82%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 95.2mcg 11%
Vitamin C 0mg 0%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 3.2mg 20%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.57mg 33%
Biotin --mcg
Folate (B9) 39.1mcg 10%
Folic acid 22.1mcg 6%
Food Folate 15.3mcg 4%
Folate DFE 54.4mcg 14%
Choline 109.7mg 20%
Vitamin B12 2.9mcg 122%
Retinol 90.1mcg
Carotene, beta 62.9mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 3.4mcg
Vitamin E 3mg 20%
Vitamin D 1.4mcg 7%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 11.2mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 110.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 20.97
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 2.307g
Total Polyunsaturated 3.249g
Omega 3s 0.306g 19%
Omega 6s 2.708g 16%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.85
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.054g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.151g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.014g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.009g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.032g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.061g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.949g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.627g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.015g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.224g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.027g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.708g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.306g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Cod Coated Baked Or Broiled Made With Margarine
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.