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Salmon Coated Fried Made With Margarine
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Salmon Coated Fried Made With Margarine

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Nutrition Facts
Serving Size
1 small fillet (170g)
Calories377
% Daily Value *
Total Fat 18g23%
Saturated Fat 3.7g19%
Trans Fat --g
Cholesterol 125.8mg42%
Sodium 771.8mg32%
Total Carbohydrate 16.9g6%
Dietary Fiber 1g4%
Total Sugars 1.5g3%
Includes --g Added Sugars--%
Protein 34.9g70%
Vitamin C 0mg0%
Vitamin D 16.7mcg83%
Iron 2mg11%
Calcium 64.6mg5%
Potassium 603.5mg13%
Phosphorus 450.5mg36%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 18.84
  • Inflammation Score -74
  • Amino Acid Score --%
  • Potassium/Sodium 0.78
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 377 calories in Salmon Coated Fried Made With Margarine coming from 38% protein, 18% carbs, 44% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Salmon Coated Fried Made With Margarine. This food consists of 58.6% water, 20.7% protein, 10% carbs, 10.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight170g
Calories (kcal) 377 19%
Fat 18g 23%
Protein 34.9g 70%
Carbohydrate 16.9g 6%
Sugars 1.5g 3%
Fiber 1g 4%
Cholesterol 125.8mg 42%
Saturated Fats 3.7g 19%
Net-Carbs 15.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight170g
Calcium 64.6mg 5%
Iron, Fe 2mg 11%
Potassium, K 603.5mg 13%
Magnesium 51mg 12%
Phosphorus, P 450.5mg 36%
Sodium 771.8mg 32%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 56.3mcg 102%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight170g
Vitamin A, RAE 190.4mcg 21%
Vitamin C 0mg 0%
Thiamin (B1) 0.27mg 23%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 13mg 81%
Vitamin B5 (PA) --mg --%
Vitamin B6 1.4mg 83%
Biotin --mcg
Folate (B9) 27.2mcg 7%
Folic acid 11.9mcg 3%
Food Folate 15.3mcg 4%
Folate DFE 35.7mcg 9%
Choline 181.9mg 33%
Vitamin B12 5.6mcg 234%
Retinol 181.9mcg
Carotene, beta 90.1mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 81.6mcg
Vitamin E 3.9mg 26%
Vitamin D 16.7mcg 83%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.3mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight170g
Water 98.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 18.84
Carbs & Sugars
-- = missing data %DV
Weight170g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight170g
Total Monounsaturated 5.644g
Total Polyunsaturated 5.88g
Omega 3s 0.826g 52%
Omega 6s 4.315g 25%
Omega 3 to Omega 6 Ratio 0.19
Omega 6 to Omega 3 Ratio 5.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.264g
Docosapentaenoic Acid (DPA) 0.07g
Docosahexaenoic Acid (DHA) 0.493g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.003g
Caproic (6:0) 0.002g
Caprylic Acid (8:0) 0.002g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.325g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.139g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.105g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.301g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.52g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.685g
Docosenoic Acid (22:1) 0.068g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.315g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.52g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.104g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.051g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight170g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Salmon Coated Fried Made With Margarine
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.