Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Squid Coated Baked Or Broiled Fat Added In Cooking
×

Squid Coated Baked Or Broiled Fat Added In Cooking

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 oz, cooked (28g)
Calories56
% Daily Value *
Total Fat 2.1g3%
Saturated Fat 0.38g2%
Trans Fat --g
Cholesterol 60.4mg20%
Sodium 94.1mg4%
Total Carbohydrate 4.3g2%
Dietary Fiber 0.17g1%
Total Sugars 0.31g1%
Includes --g Added Sugars--%
Protein 4.7g3%
Vitamin C 1.2mg0%
Vitamin D 0.06mcg0%
Iron 0.39mg1%
Calcium 16.7mg1%
Potassium 75.1mg3%
Phosphorus 66.1mg2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 8 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 2.65
  • Inflammation Index 20
  • Amino Acid Score --%
  • Potassium/Sodium 0.8
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 56 calories in Squid Coated Baked Or Broiled Fat Added In Cooking coming from 34% protein, 31% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Squid Coated Baked Or Broiled Fat Added In Cooking. This food consists of 60.2% water, 16.8% protein, 15.4% carbs, 7.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight28g
Calories (kcal) 56 4%
Fat 2.1g 3%
Protein 4.7g 3%
Carbohydrate 4.3g 2%
Sugars 0.31g 1%
Fiber 0.17g 1%
Cholesterol 60.4mg 20%
Saturated Fats 0.38g 2%
Net-Carbs 4.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight28g
Calcium 16.7mg 1%
Iron, Fe 0.39mg 1%
Potassium, K 75.1mg 3%
Magnesium 10.2mg 3%
Phosphorus, P 66.1mg 2%
Sodium 94.1mg 4%
Zinc, Zn 0.46mg 1%
Copper, Cu 0.5mg 5%
Manganese --mg --%
Selenium, Se 13mcg 3%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight28g
Vitamin A, RAE 4mcg 0%
Vitamin C 1.2mg 0%
Thiamin (B1) 0.04mg 3%
Riboflavin (B2) 0.11mg 10%
Niacin (B3) 0.79mg 2%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.02mg 0%
Biotin --mcg
Folate (B9) 6mcg 1%
Folic acid 3.7mcg 1%
Food Folate 2.3mcg 1%
Folate DFE 8.5mcg 2%
Choline 17.7mg 4%
Vitamin B12 0.33mcg 14%
Retinol 4mcg
Carotene, beta 0.28mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 0.57mcg
Vitamin E 0.5mg 0%
Vitamin D 0.06mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight28g
Water 16.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 2.65
Carbs & Sugars
-- = missing data %DV
Weight28g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight28g
Total Monounsaturated 0.719g
Total Polyunsaturated 0.83g
Omega 3s 0.127g 12%
Omega 6s 0.611g 5%
Omega 3 to Omega 6 Ratio 0.21
Omega 6 to Omega 3 Ratio 4.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.038g
Docosapentaenoic Acid (DPA) 0.001g
Docosahexaenoic Acid (DHA) 0.088g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.002g
Caproic (6:0) 0.001g
Caprylic Acid (8:0) 0.001g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.016g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.255g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.084g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.008g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.69g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.018g
Docosenoic Acid (22:1) 0.002g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.611g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.085g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.001g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.002g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight28g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Squid Coated Baked Or Broiled Fat Added In Cooking
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.