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Beef Stew Meat With Gravy No Potatoes Puerto Rican Style
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Beef Stew Meat With Gravy No Potatoes Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (235g)
Calories545
% Daily Value *
Total Fat 40.7g52%
Saturated Fat 11.6g58%
Trans Fat --g
Cholesterol 115.2mg38%
Sodium 1048.1mg44%
Total Carbohydrate 4.4g2%
Dietary Fiber 1.2g4%
Total Sugars 1.9g4%
Includes --g Added Sugars--%
Protein 38.9g78%
Vitamin C 11.8mg13%
Vitamin D 0.47mcg2%
Iron 4.3mg24%
Calcium 35.3mg3%
Potassium 784.9mg17%
Phosphorus 387.8mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.01
  • Inflammation Score 12
  • Amino Acid Score --%
  • Potassium/Sodium 0.75
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 545 calories in Beef Stew Meat With Gravy No Potatoes Puerto Rican Style coming from 29% protein, 3% carbs, 68% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Stew Meat With Gravy No Potatoes Puerto Rican Style. This food consists of 63.2% water, 17% protein, 1.9% carbs, 17.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight235g
Calories (kcal) 545 27%
Fat 40.7g 52%
Protein 38.9g 78%
Carbohydrate 4.4g 2%
Sugars 1.9g 4%
Fiber 1.2g 4%
Cholesterol 115.2mg 38%
Saturated Fats 11.6g 58%
Net-Carbs 3.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight235g
Calcium 35.3mg 3%
Iron, Fe 4.3mg 24%
Potassium, K 784.9mg 17%
Magnesium 51.7mg 12%
Phosphorus, P 387.8mg 31%
Sodium 1048.1mg 44%
Zinc, Zn 6.1mg 56%
Copper, Cu 0.22mg 25%
Manganese --mg --%
Selenium, Se 36.9mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight235g
Vitamin A, RAE 11.8mcg 1%
Vitamin C 11.8mg 13%
Thiamin (B1) 0.15mg 12%
Riboflavin (B2) 0.34mg 26%
Niacin (B3) 6.6mg 41%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.53mg 31%
Biotin --mcg
Folate (B9) 16.5mcg 4%
Folic acid 0mcg 0%
Food Folate 16.5mcg 4%
Folate DFE 16.5mcg 4%
Choline 148.3mg 27%
Vitamin B12 3.9mcg 161%
Retinol 0mcg
Carotene, beta 148.1mcg 1%
Carotene, alpha 9.4mcg 0%
Cryptoxanthin, beta 2.4mcg 0%
Vitamin A, IU --IU
Lycopene 3581.4mcg
Lut + Zeaxanthin 79.9mcg
Vitamin E 3.1mg 20%
Vitamin D 0.47mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 25.6mcg 21%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight235g
Water 144.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.01
Carbs & Sugars
-- = missing data %DV
Weight235g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight235g
Total Monounsaturated 19.207g
Total Polyunsaturated 6.242g
Omega 3s 0.837g 52%
Omega 6s 5.344g 31%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.39
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.021g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.054g
Lauric Acid (12:0) 0.042g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.684g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 7.395g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.269g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.271g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 17.832g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.08g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.344g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.837g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.059g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight235g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Stew Meat With Gravy No Potatoes Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.