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Sweet And Sour Pork
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Sweet And Sour Pork

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Nutrition Facts
Serving Size
1 cup (226g)
Calories438
% Daily Value *
Total Fat 18.8g24%
Saturated Fat 3.5g18%
Trans Fat --g
Cholesterol 97.2mg32%
Sodium 892.7mg37%
Total Carbohydrate 40.9g15%
Dietary Fiber 2g7%
Total Sugars 20.9g42%
Includes --g Added Sugars--%
Protein 26.2g52%
Vitamin C 17.9mg20%
Vitamin D 0.45mcg2%
Iron 2.1mg12%
Calcium 72.3mg6%
Potassium 596.6mg13%
Phosphorus 291.5mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 8.8
  • Inflammation Score 12
  • Amino Acid Score --%
  • Potassium/Sodium 0.67
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 438 calories in Sweet And Sour Pork coming from 24% protein, 37% carbs, 39% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet And Sour Pork. This food consists of 61.2% water, 11.8% protein, 18.5% carbs, 8.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight226g
Calories (kcal) 438 22%
Fat 18.8g 24%
Protein 26.2g 52%
Carbohydrate 40.9g 15%
Sugars 20.9g 42%
Fiber 2g 7%
Cholesterol 97.2mg 32%
Saturated Fats 3.5g 18%
Net-Carbs 38.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight226g
Calcium 72.3mg 6%
Iron, Fe 2.1mg 12%
Potassium, K 596.6mg 13%
Magnesium 49.7mg 12%
Phosphorus, P 291.5mg 23%
Sodium 892.7mg 37%
Zinc, Zn 2.1mg 19%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 45.9mcg 83%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight226g
Vitamin A, RAE 22.6mcg 3%
Vitamin C 17.9mg 20%
Thiamin (B1) 0.65mg 54%
Riboflavin (B2) 0.35mg 27%
Niacin (B3) 7.9mg 50%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.6mg 35%
Biotin --mcg
Folate (B9) 31.6mcg 8%
Folic acid 11.3mcg 3%
Food Folate 18.1mcg 5%
Folate DFE 38.4mcg 10%
Choline 91.5mg 17%
Vitamin B12 0.56mcg 24%
Retinol 15.8mcg
Carotene, beta 72.3mcg 1%
Carotene, alpha 4.5mcg 0%
Cryptoxanthin, beta 2.3mcg 0%
Vitamin A, IU --IU
Lycopene 800mcg
Lut + Zeaxanthin 135.6mcg
Vitamin E 2mg 14%
Vitamin D 0.45mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 19.2mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight226g
Water 135.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 8.8
Carbs & Sugars
-- = missing data %DV
Weight226g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight226g
Total Monounsaturated 7.533g
Total Polyunsaturated 6.513g
Omega 3s 0.737g 46%
Omega 6s 5.688g 33%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.72
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.002g
Docosahexaenoic Acid (DHA) 0.007g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.002g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.045g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.384g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.976g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.158g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.288g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.077g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.688g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.737g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.061g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight226g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sweet And Sour Pork
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.