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Veal Marsala
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Veal Marsala

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Nutrition Facts
Serving Size
1 slice with sauce (96g)
Calories165
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 3.8g19%
Trans Fat --g
Cholesterol 65.3mg22%
Sodium 138.2mg9%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.48g2%
Total Sugars 0.45g1%
Includes --g Added Sugars--%
Protein 15.8g12%
Vitamin C 1.5mg2%
Vitamin D 0mcg0%
Iron 1.1mg6%
Calcium 9.6mg1%
Potassium 270.7mg10%
Phosphorus 145mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.76
  • Inflammation Index -12
  • Amino Acid Score --%
  • Potassium/Sodium 1.96
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 165 calories in Veal Marsala coming from 39% protein, 16% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Veal Marsala. This food consists of 67.9% water, 16.7% protein, 6.7% carbs, 8.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight96g
Calories (kcal) 165 9%
Fat 8.2g 13%
Protein 15.8g 12%
Carbohydrate 6.4g 3%
Sugars 0.45g 1%
Fiber 0.48g 2%
Cholesterol 65.3mg 22%
Saturated Fats 3.8g 19%
Net-Carbs 5.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight96g
Calcium 9.6mg 1%
Iron, Fe 1.1mg 6%
Potassium, K 270.7mg 10%
Magnesium 20.2mg 6%
Phosphorus, P 145mg 21%
Sodium 138.2mg 9%
Zinc, Zn 1.8mg 22%
Copper, Cu 0.13mg 14%
Manganese --mg --%
Selenium, Se 9.6mcg 17%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight96g
Vitamin A, RAE 37.4mcg 5%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.08mg 8%
Riboflavin (B2) 0.23mg 21%
Niacin (B3) 6.1mg 44%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.18mg 14%
Biotin --mcg
Folate (B9) 20.2mcg 5%
Folic acid 7.7mcg 2%
Food Folate 13.4mcg 3%
Folate DFE 25.9mcg 6%
Choline 62.1mg 15%
Vitamin B12 0.63mcg 26%
Retinol 33.6mcg
Carotene, beta 52.8mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 49.9mcg
Vitamin E 0.61mg 4%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 18.7mcg 21%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight96g
Water 64.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.76
Carbs & Sugars
-- = missing data %DV
Weight96g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight96g
Total Monounsaturated 3.131g
Total Polyunsaturated 0.553g
Omega 3s 0.045g 4%
Omega 6s 0.475g 4%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.161g
Caproic (6:0) 0.1g
Caprylic Acid (8:0) 0.06g
Capric Acid (10:0) 0.126g
Lauric Acid (12:0) 0.134g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.461g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.795g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.855g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.169g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 2.923g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.01g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.475g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.045g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.032g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight96g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Veal Marsala
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.