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Crab Imperial
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Crab Imperial

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Nutrition Facts
Serving Size
1 cup (259g)
Calories355
% Daily Value *
Total Fat 19g31%
Saturated Fat 4.7g23%
Trans Fat --g
Cholesterol 297.8mg99%
Sodium 1251mg83%
Total Carbohydrate 8.3g5%
Dietary Fiber 0.52g2%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 36.1g26%
Vitamin C 12.7mg17%
Vitamin D 1.6mcg10%
Iron 1.6mg9%
Calcium 222.7mg22%
Potassium 567.2mg22%
Phosphorus 494.7mg71%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 19.29
  • Inflammation Index -59
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 355 calories in Crab Imperial coming from 41% protein, 10% carbs, 49% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Crab Imperial. This food consists of 75% water, 14.2% protein, 3.3% carbs, 7.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight259g
Calories (kcal) 355 19%
Fat 19g 31%
Protein 36.1g 26%
Carbohydrate 8.3g 5%
Sugars 3.3g 7%
Fiber 0.52g 2%
Cholesterol 297.8mg 99%
Saturated Fats 4.7g 23%
Net-Carbs 7.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight259g
Calcium 222.7mg 22%
Iron, Fe 1.6mg 9%
Potassium, K 567.2mg 22%
Magnesium 69.9mg 22%
Phosphorus, P 494.7mg 71%
Sodium 1251mg 83%
Zinc, Zn 6.9mg 86%
Copper, Cu 1.4mg 152%
Manganese --mg --%
Selenium, Se 85.2mcg 155%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight259g
Vitamin A, RAE 202mcg 29%
Vitamin C 12.7mg 17%
Thiamin (B1) 0.13mg 12%
Riboflavin (B2) 0.45mg 41%
Niacin (B3) 4.7mg 34%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.33mg 25%
Biotin --mcg
Folate (B9) 106.2mcg 27%
Folic acid 7.8mcg 2%
Food Folate 98.4mcg 25%
Folate DFE 114mcg 28%
Choline 247.9mg 58%
Vitamin B12 6mcg 250%
Retinol 191.7mcg
Carotene, beta 114mcg 1%
Carotene, alpha 2.6mcg 0%
Cryptoxanthin, beta 5.2mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 152.8mcg
Vitamin E 4.8mg 32%
Vitamin D 1.6mcg 10%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 15.5mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight259g
Water 190.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 19.29
Carbs & Sugars
-- = missing data %DV
Weight259g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight259g
Total Monounsaturated 8.013g
Total Polyunsaturated 4.779g
Omega 3s 0.376g 34%
Omega 6s 3.955g 33%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.168g
Docosapentaenoic Acid (DPA) 0.016g
Docosahexaenoic Acid (DHA) 0.124g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.034g
Caproic (6:0) 0.034g
Caprylic Acid (8:0) 0.034g
Capric Acid (10:0) 0.036g
Lauric Acid (12:0) 0.039g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.166g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.686g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.528g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.163g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.796g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.041g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.955g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.376g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.003g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.114g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight259g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Crab Imperial
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.