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Lobster Newburg
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Lobster Newburg

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Nutrition Facts
Serving Size
1 cup (244g)
Calories588
% Daily Value *
Total Fat 49.1g81%
Saturated Fat 26.9g134%
Trans Fat --g
Cholesterol 417.2mg139%
Sodium 1161.4mg77%
Total Carbohydrate 8.8g5%
Dietary Fiber 0.24g1%
Total Sugars 5.9g12%
Includes --g Added Sugars--%
Protein 28.3g21%
Vitamin C 0.73mg1%
Vitamin D 2.4mcg16%
Iron 0.95mg5%
Calcium 270.8mg27%
Potassium 492.9mg19%
Phosphorus 405mg58%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.28
  • Inflammation Index -26
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 588 calories in Lobster Newburg coming from 19% protein, 6% carbs, 75% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Lobster Newburg. This food consists of 63.9% water, 11.8% protein, 3.7% carbs, 20.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight244g
Calories (kcal) 588 32%
Fat 49.1g 81%
Protein 28.3g 21%
Carbohydrate 8.8g 5%
Sugars 5.9g 12%
Fiber 0.24g 1%
Cholesterol 417.2mg 139%
Saturated Fats 26.9g 134%
Net-Carbs 8.5g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight244g
Calcium 270.8mg 27%
Iron, Fe 0.95mg 5%
Potassium, K 492.9mg 19%
Magnesium 63.4mg 20%
Phosphorus, P 405mg 58%
Sodium 1161.4mg 77%
Zinc, Zn 5.3mg 67%
Copper, Cu 1.8mg 196%
Manganese --mg --%
Selenium, Se 97.1mcg 177%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight244g
Vitamin A, RAE 456.3mcg 65%
Vitamin C 0.73mg 1%
Thiamin (B1) 0.1mg 9%
Riboflavin (B2) 0.41mg 37%
Niacin (B3) 2.5mg 18%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 17%
Biotin --mcg
Folate (B9) 36.6mcg 9%
Folic acid 4.9mcg 1%
Food Folate 31.7mcg 8%
Folate DFE 41.5mcg 10%
Choline 192mg 45%
Vitamin B12 2mcg 81%
Retinol 449mcg
Carotene, beta 97.6mcg 1%
Carotene, alpha 4.9mcg 0%
Cryptoxanthin, beta 4.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 122mcg
Vitamin E 2mg 14%
Vitamin D 2.4mcg 16%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 4.1mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight244g
Water 152.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.28
Carbs & Sugars
-- = missing data %DV
Weight244g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight244g
Total Monounsaturated 12.637g
Total Polyunsaturated 2.679g
Omega 3s 0.227g 21%
Omega 6s 1.996g 17%
Omega 3 to Omega 6 Ratio 0.11
Omega 6 to Omega 3 Ratio 8.8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.139g
Docosapentaenoic Acid (DPA) 0.022g
Docosahexaenoic Acid (DHA) 0.1g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 1.213g
Caproic (6:0) 0.869g
Caprylic Acid (8:0) 0.527g
Capric Acid (10:0) 1.191g
Lauric Acid (12:0) 1.315g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 4.058g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 12.176g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.897g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.844g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 11.341g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.11g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.996g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.227g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.124g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight244g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Lobster Newburg
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.