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Sweet And Sour Shrimp
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Sweet And Sour Shrimp

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Nutrition Facts
Serving Size
1 cup (176g)
Calories296
% Daily Value *
Total Fat 15g19%
Saturated Fat 2.3g12%
Trans Fat --g
Cholesterol 114.4mg38%
Sodium 614.2mg26%
Total Carbohydrate 27.8g10%
Dietary Fiber 1.4g5%
Total Sugars 16g32%
Includes --g Added Sugars--%
Protein 12.6g25%
Vitamin C 13.9mg15%
Vitamin D 0.18mcg1%
Iron 1.2mg7%
Calcium 77.4mg6%
Potassium 260.5mg6%
Phosphorus 221.8mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.05
  • Inflammation Score 9.94
  • Amino Acid Score --%
  • Potassium/Sodium 0.42
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 296 calories in Sweet And Sour Shrimp coming from 17% protein, 37% carbs, 46% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Sweet And Sour Shrimp. This food consists of 67.9% water, 7.3% protein, 16.1% carbs, 8.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight176g
Calories (kcal) 296 15%
Fat 15g 19%
Protein 12.6g 25%
Carbohydrate 27.8g 10%
Sugars 16g 32%
Fiber 1.4g 5%
Cholesterol 114.4mg 38%
Saturated Fats 2.3g 12%
Net-Carbs 26.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight176g
Calcium 77.4mg 6%
Iron, Fe 1.2mg 7%
Potassium, K 260.5mg 6%
Magnesium 31.7mg 8%
Phosphorus, P 221.8mg 18%
Sodium 614.2mg 26%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.23mg 25%
Manganese --mg --%
Selenium, Se 25.9mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight176g
Vitamin A, RAE 49.3mcg 5%
Vitamin C 13.9mg 15%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.11mg 8%
Niacin (B3) 2.1mg 13%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 26.4mcg 7%
Folic acid 5.3mcg 1%
Food Folate 21.1mcg 5%
Folate DFE 29.9mcg 7%
Choline 81.3mg 15%
Vitamin B12 0.63mcg 26%
Retinol 45.8mcg
Carotene, beta 56.3mcg 1%
Carotene, alpha 3.5mcg 0%
Cryptoxanthin, beta 1.8mcg 0%
Vitamin A, IU --IU
Lycopene 626.6mcg
Lut + Zeaxanthin 100.3mcg
Vitamin E 2.7mg 18%
Vitamin D 0.18mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 18mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight176g
Water 117.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.05
Carbs & Sugars
-- = missing data %DV
Weight176g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight176g
Total Monounsaturated 5.926g
Total Polyunsaturated 5.933g
Omega 3s 0.69g 43%
Omega 6s 5.086g 30%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.046g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0.053g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0.004g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.011g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.61g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.588g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.076g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.757g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.056g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 5.086g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.69g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight176g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Sweet And Sour Shrimp
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.