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Fish With Tomato-Based Sauce
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Fish With Tomato-Based Sauce

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Nutrition Facts
Serving Size
1 cup (222g)
Calories178
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.29g1%
Trans Fat --g
Cholesterol 84.4mg28%
Sodium 777mg32%
Total Carbohydrate 3.5g1%
Dietary Fiber 0.89g3%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 36.1g72%
Vitamin C 6mg7%
Vitamin D 1.8mcg9%
Iron 1.4mg8%
Calcium 31.1mg2%
Potassium 575mg12%
Phosphorus 230.9mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.73
  • Inflammation Score -107
  • Amino Acid Score --%
  • Potassium/Sodium 0.74
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 178 calories in Fish With Tomato-Based Sauce coming from 84% protein, 8% carbs, 8% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Fish With Tomato-Based Sauce. This food consists of 81.2% water, 16.5% protein, 1.6% carbs, 0.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight222g
Calories (kcal) 178 9%
Fat 1.5g 2%
Protein 36.1g 72%
Carbohydrate 3.5g 1%
Sugars 2.4g 5%
Fiber 0.89g 3%
Cholesterol 84.4mg 28%
Saturated Fats 0.29g 1%
Net-Carbs 2.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight222g
Calcium 31.1mg 2%
Iron, Fe 1.4mg 8%
Potassium, K 575mg 12%
Magnesium 75.5mg 18%
Phosphorus, P 230.9mg 18%
Sodium 777mg 32%
Zinc, Zn 1mg 9%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 58.6mcg 107%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight222g
Vitamin A, RAE 35.5mcg 4%
Vitamin C 6mg 7%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.16mg 13%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.5mg 29%
Biotin --mcg
Folate (B9) 15.5mcg 4%
Folic acid 0mcg 0%
Food Folate 15.5mcg 4%
Folate DFE 15.5mcg 4%
Choline 135.4mg 25%
Vitamin B12 1.6mcg 68%
Retinol 22.2mcg
Carotene, beta 164.3mcg 2%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 2.2mcg 0%
Vitamin A, IU --IU
Lycopene 8755.7mcg
Lut + Zeaxanthin 15.5mcg
Vitamin E 2.2mg 15%
Vitamin D 1.8mcg 9%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 2mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight222g
Water 178.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.73
Carbs & Sugars
-- = missing data %DV
Weight222g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight222g
Total Monounsaturated 0.222g
Total Polyunsaturated 0.533g
Omega 3s 0.004g 0%
Omega 6s 0.087g 1%
Omega 3 to Omega 6 Ratio 0.05
Omega 6 to Omega 3 Ratio 19.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.007g
Docosapentaenoic Acid (DPA) 0.02g
Docosahexaenoic Acid (DHA) 0.238g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0g
Lauric Acid (12:0) 0g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.018g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.202g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.067g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.033g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.149g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0.007g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.087g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.004g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.002g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.044g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight222g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Fish With Tomato-Based Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.