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Ceviche
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Ceviche

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Nutrition Facts
Serving Size
1 cup (250g)
Calories155
% Daily Value *
Total Fat 1.9g1%
Saturated Fat 0.39g2%
Trans Fat --g
Cholesterol 45mg15%
Sodium 395mg26%
Total Carbohydrate 9g2%
Dietary Fiber 1.3g3%
Total Sugars 3.4g7%
Includes --g Added Sugars--%
Protein 25.9g8%
Vitamin C 40mg44%
Vitamin D 12.5mcg83%
Iron 0.6mg8%
Calcium 62.5mg6%
Potassium 715mg21%
Phosphorus 265mg38%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.19
  • Inflammation Index -188
  • Amino Acid Score --%
  • Potassium/Sodium 1.81
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 155 calories in Ceviche coming from 66% protein, 23% carbs, 11% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ceviche. This food consists of 85.2% water, 10.5% protein, 3.6% carbs, 0.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight250g
Calories (kcal) 155 4%
Fat 1.9g 1%
Protein 25.9g 8%
Carbohydrate 9g 2%
Sugars 3.4g 7%
Fiber 1.3g 3%
Cholesterol 45mg 15%
Saturated Fats 0.39g 2%
Net-Carbs 7.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight250g
Calcium 62.5mg 6%
Iron, Fe 0.6mg 8%
Potassium, K 715mg 21%
Magnesium 52.5mg 13%
Phosphorus, P 265mg 38%
Sodium 395mg 26%
Zinc, Zn 0.6mg 5%
Copper, Cu 0.09mg 9%
Manganese --mg --%
Selenium, Se 46.8mcg 85%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight250g
Vitamin A, RAE 62.5mcg 7%
Vitamin C 40mg 44%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.04mg 3%
Niacin (B3) 0.77mg 5%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.6mg 46%
Biotin --mcg
Folate (B9) 27.5mcg 7%
Folic acid 0mcg 0%
Food Folate 27.5mcg 7%
Folate DFE 27.5mcg 7%
Choline 86.8mg 16%
Vitamin B12 3.7mcg 152%
Retinol 40mcg
Carotene, beta 247.5mcg 2%
Carotene, alpha 40mcg 0%
Cryptoxanthin, beta 12.5mcg 0%
Vitamin A, IU --IU
Lycopene 850mcg
Lut + Zeaxanthin 127.5mcg
Vitamin E 1.9mg 12%
Vitamin D 12.5mcg 83%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 10.3mcg 9%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight250g
Water 210.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.19
Carbs & Sugars
-- = missing data %DV
Weight250g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight250g
Total Monounsaturated 0.33g
Total Polyunsaturated 0.617g
Omega 3s 0.018g 1%
Omega 6s 0.07g 0%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.063g
Docosapentaenoic Acid (DPA) 0.08g
Docosahexaenoic Acid (DHA) 0.318g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.045g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.225g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.107g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.075g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 0.225g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.07g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.018g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0.01g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.06g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight250g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ceviche
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.