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Biryani With Meat
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Biryani With Meat

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Nutrition Facts
Serving Size
1 cup (196g)
Calories282
% Daily Value *
Total Fat 13.3g17%
Saturated Fat 5.9g30%
Trans Fat --g
Cholesterol 56.8mg19%
Sodium 192.1mg8%
Total Carbohydrate 23.7g9%
Dietary Fiber 1.8g6%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 16.5g33%
Vitamin C 17.8mg20%
Vitamin D 0.2mcg1%
Iron 1.9mg11%
Calcium 58.8mg5%
Potassium 390mg8%
Phosphorus 139.2mg11%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 14 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 3.4
  • Inflammation Score -50
  • Amino Acid Score --%
  • Potassium/Sodium 2.03
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 282 calories in Biryani With Meat coming from 24% protein, 34% carbs, 42% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Biryani With Meat. This food consists of 72.5% water, 8.5% protein, 12.2% carbs, 6.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight196g
Calories (kcal) 282 14%
Fat 13.3g 17%
Protein 16.5g 33%
Carbohydrate 23.7g 9%
Sugars 3.3g 7%
Fiber 1.8g 6%
Cholesterol 56.8mg 19%
Saturated Fats 5.9g 30%
Net-Carbs 21.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight196g
Calcium 58.8mg 5%
Iron, Fe 1.9mg 11%
Potassium, K 390mg 8%
Magnesium 31.4mg 7%
Phosphorus, P 139.2mg 11%
Sodium 192.1mg 8%
Zinc, Zn 2.8mg 26%
Copper, Cu 0.19mg 21%
Manganese --mg --%
Selenium, Se 18.2mcg 33%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight196g
Vitamin A, RAE 29.4mcg 3%
Vitamin C 17.8mg 20%
Thiamin (B1) 0.14mg 11%
Riboflavin (B2) 0.15mg 12%
Niacin (B3) 3.4mg 22%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.25mg 15%
Biotin --mcg
Folate (B9) 37.2mcg 9%
Folic acid 19.6mcg 5%
Food Folate 17.6mcg 4%
Folate DFE 51mcg 13%
Choline 57.8mg 11%
Vitamin B12 0.9mcg 38%
Retinol 17.6mcg
Carotene, beta 133.3mcg 1%
Carotene, alpha 2mcg 0%
Cryptoxanthin, beta 5.9mcg 0%
Vitamin A, IU --IU
Lycopene 546.8mcg
Lut + Zeaxanthin 76.4mcg
Vitamin E 0.33mg 2%
Vitamin D 0.2mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.2mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight196g
Water 140.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 3.4
Carbs & Sugars
-- = missing data %DV
Weight196g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight196g
Total Monounsaturated 5.272g
Total Polyunsaturated 0.949g
Omega 3s 0.184g 12%
Omega 6s 0.727g 4%
Omega 3 to Omega 6 Ratio 0.25
Omega 6 to Omega 3 Ratio 3.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.065g
Caproic (6:0) 0.041g
Caprylic Acid (8:0) 0.025g
Capric Acid (10:0) 0.08g
Lauric Acid (12:0) 0.104g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.606g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.928g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.746g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.351g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.802g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.002g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.727g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.184g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.037g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight196g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Biryani With Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.