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Stuffed Pot Roast With Potatoes Puerto Rican Style
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Stuffed Pot Roast With Potatoes Puerto Rican Style

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Nutrition Facts
Serving Size
1 serving (1 slice, 3/4" x 3" with 1/4 cup potatoes) (190g)
Calories656
% Daily Value *
Total Fat 44.6g57%
Saturated Fat 15g75%
Trans Fat --g
Cholesterol 142.5mg48%
Sodium 1936.1mg81%
Total Carbohydrate 14.8g5%
Dietary Fiber 1.9g7%
Total Sugars 1.3g3%
Includes --g Added Sugars--%
Protein 46.4g93%
Vitamin C 12.7mg14%
Vitamin D 0.57mcg3%
Iron 4.8mg26%
Calcium 26.6mg2%
Potassium 1090.6mg23%
Phosphorus 488.3mg39%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 15.69
  • Inflammation Score 119
  • Amino Acid Score --%
  • Potassium/Sodium 0.56
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 656 calories in Stuffed Pot Roast With Potatoes Puerto Rican Style coming from 29% protein, 9% carbs, 62% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stuffed Pot Roast With Potatoes Puerto Rican Style. This food consists of 41.5% water, 25.7% protein, 8.2% carbs, 24.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight190g
Calories (kcal) 656 33%
Fat 44.6g 57%
Protein 46.4g 93%
Carbohydrate 14.8g 5%
Sugars 1.3g 3%
Fiber 1.9g 7%
Cholesterol 142.5mg 48%
Saturated Fats 15g 75%
Net-Carbs 12.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight190g
Calcium 26.6mg 2%
Iron, Fe 4.8mg 26%
Potassium, K 1090.6mg 23%
Magnesium 66.5mg 16%
Phosphorus, P 488.3mg 39%
Sodium 1936.1mg 81%
Zinc, Zn 7.1mg 64%
Copper, Cu 0.27mg 30%
Manganese --mg --%
Selenium, Se 43.1mcg 78%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight190g
Vitamin A, RAE 0mcg 0%
Vitamin C 12.7mg 14%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.4mg 31%
Niacin (B3) 8.1mg 50%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.74mg 43%
Biotin --mcg
Folate (B9) 24.7mcg 6%
Folic acid 0mcg 0%
Food Folate 24.7mcg 6%
Folate DFE 24.7mcg 6%
Choline 176.9mg 32%
Vitamin B12 4.2mcg 175%
Retinol 0mcg
Carotene, beta 9.5mcg 0%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 24.7mcg
Vitamin E 1.4mg 9%
Vitamin D 0.57mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 13.1mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight190g
Water 74.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 15.69
Carbs & Sugars
-- = missing data %DV
Weight190g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight190g
Total Monounsaturated 19.798g
Total Polyunsaturated 5.603g
Omega 3s 0.731g 46%
Omega 6s 4.779g 28%
Omega 3 to Omega 6 Ratio 0.15
Omega 6 to Omega 3 Ratio 6.53
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.004g
Docosapentaenoic Acid (DPA) 0.023g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.063g
Lauric Acid (12:0) 0.068g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.872g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 9.249g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 4.628g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.621g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 18.046g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.051g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.779g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.731g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.087g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight190g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stuffed Pot Roast With Potatoes Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.