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Beef Stew With Potatoes Puerto Rican Style
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Beef Stew With Potatoes Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (212g)
Calories462
% Daily Value *
Total Fat 31.1g40%
Saturated Fat 8.8g44%
Trans Fat --g
Cholesterol 89mg30%
Sodium 1214.8mg51%
Total Carbohydrate 13.9g5%
Dietary Fiber 2.1g8%
Total Sugars 2g4%
Includes --g Added Sugars--%
Protein 30.9g62%
Vitamin C 18.4mg20%
Vitamin D 0.21mcg1%
Iron 3.7mg21%
Calcium 33.9mg3%
Potassium 856.5mg18%
Phosphorus 330.7mg26%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.48
  • Inflammation Score 4.69
  • Amino Acid Score --%
  • Potassium/Sodium 0.71
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 462 calories in Beef Stew With Potatoes Puerto Rican Style coming from 27% protein, 12% carbs, 61% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Stew With Potatoes Puerto Rican Style. This food consists of 63% water, 15.1% protein, 6.8% carbs, 15.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight212g
Calories (kcal) 462 23%
Fat 31.1g 40%
Protein 30.9g 62%
Carbohydrate 13.9g 5%
Sugars 2g 4%
Fiber 2.1g 8%
Cholesterol 89mg 30%
Saturated Fats 8.8g 44%
Net-Carbs 11.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight212g
Calcium 33.9mg 3%
Iron, Fe 3.7mg 21%
Potassium, K 856.5mg 18%
Magnesium 53mg 13%
Phosphorus, P 330.7mg 26%
Sodium 1214.8mg 51%
Zinc, Zn 4.9mg 44%
Copper, Cu 0.24mg 26%
Manganese --mg --%
Selenium, Se 28.4mcg 52%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight212g
Vitamin A, RAE 10.6mcg 1%
Vitamin C 18.4mg 20%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 5.7mg 35%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.58mg 34%
Biotin --mcg
Folate (B9) 21.2mcg 5%
Folic acid 0mcg 0%
Food Folate 21.2mcg 5%
Folate DFE 21.2mcg 5%
Choline 120.6mg 22%
Vitamin B12 2.9mcg 122%
Retinol 0mcg
Carotene, beta 112.4mcg 1%
Carotene, alpha 8.5mcg 0%
Cryptoxanthin, beta 2.1mcg 0%
Vitamin A, IU --IU
Lycopene 2732.7mcg
Lut + Zeaxanthin 65.7mcg
Vitamin E 2.3mg 15%
Vitamin D 0.21mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 19.9mcg 17%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight212g
Water 129.2g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.48
Carbs & Sugars
-- = missing data %DV
Weight212g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight212g
Total Monounsaturated 14.66g
Total Polyunsaturated 4.785g
Omega 3s 0.644g 40%
Omega 6s 4.096g 24%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.36
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.002g
Docosapentaenoic Acid (DPA) 0.017g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.042g
Lauric Acid (12:0) 0.034g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.522g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.654g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 2.497g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.971g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 13.608g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.061g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.096g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.644g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.045g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight212g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Stew With Potatoes Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.