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Stewed Corned Beef Puerto Rican Style
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Stewed Corned Beef Puerto Rican Style

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Nutrition Facts
Serving Size
1 cup (280g)
Calories546
% Daily Value *
Total Fat 30.9g40%
Saturated Fat 9.8g49%
Trans Fat --g
Cholesterol 109.2mg36%
Sodium 1397.2mg58%
Total Carbohydrate 28.9g11%
Dietary Fiber 3.9g14%
Total Sugars 2.4g5%
Includes --g Added Sugars--%
Protein 37.6g75%
Vitamin C 21.8mg24%
Vitamin D 0.28mcg1%
Iron 4.1mg23%
Calcium 39.2mg3%
Potassium 856.8mg18%
Phosphorus 238mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.18
  • Inflammation Score 38
  • Amino Acid Score --%
  • Potassium/Sodium 0.61
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 546 calories in Stewed Corned Beef Puerto Rican Style coming from 28% protein, 21% carbs, 51% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Stewed Corned Beef Puerto Rican Style. This food consists of 64.8% water, 13.6% protein, 10.4% carbs, 11.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight280g
Calories (kcal) 546 27%
Fat 30.9g 40%
Protein 37.6g 75%
Carbohydrate 28.9g 11%
Sugars 2.4g 5%
Fiber 3.9g 14%
Cholesterol 109.2mg 36%
Saturated Fats 9.8g 49%
Net-Carbs 25g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight280g
Calcium 39.2mg 3%
Iron, Fe 4.1mg 23%
Potassium, K 856.8mg 18%
Magnesium 56mg 13%
Phosphorus, P 238mg 19%
Sodium 1397.2mg 58%
Zinc, Zn 5mg 45%
Copper, Cu 0.28mg 31%
Manganese --mg --%
Selenium, Se 54.3mcg 99%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight280g
Vitamin A, RAE 8.4mcg 1%
Vitamin C 21.8mg 24%
Thiamin (B1) 0.12mg 10%
Riboflavin (B2) 0.25mg 19%
Niacin (B3) 4.8mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.61mg 36%
Biotin --mcg
Folate (B9) 28mcg 7%
Folic acid 0mcg 0%
Food Folate 28mcg 7%
Folate DFE 28mcg 7%
Choline 123.2mg 22%
Vitamin B12 1.9mcg 79%
Retinol 0mcg
Carotene, beta 84mcg 1%
Carotene, alpha 2.8mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 3150mcg
Lut + Zeaxanthin 42mcg
Vitamin E 2.1mg 14%
Vitamin D 0.28mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight280g
Water 179.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.18
Carbs & Sugars
-- = missing data %DV
Weight280g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight280g
Total Monounsaturated 15.792g
Total Polyunsaturated 2.184g
Omega 3s 0.37g 23%
Omega 6s 1.809g 11%
Omega 3 to Omega 6 Ratio 0.2
Omega 6 to Omega 3 Ratio 4.89
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.126g
Lauric Acid (12:0) 0.095g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.546g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 5.382g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 3.287g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 1.179g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 14.361g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.031g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.809g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.37g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight280g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Stewed Corned Beef Puerto Rican Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.