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Chicken Or Turkey And Rice With Cream Sauce
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Chicken Or Turkey And Rice With Cream Sauce

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Nutrition Facts
Serving Size
1 cup (248g)
Calories337
% Daily Value *
Total Fat 14.6g19%
Saturated Fat 3.6g18%
Trans Fat --g
Cholesterol 67mg22%
Sodium 947.4mg39%
Total Carbohydrate 31.7g12%
Dietary Fiber 1.2g4%
Total Sugars 5.1g10%
Includes --g Added Sugars--%
Protein 20.1g40%
Vitamin C 3mg3%
Vitamin D 1.2mcg6%
Iron 2.1mg11%
Calcium 114.1mg9%
Potassium 354.6mg8%
Phosphorus 253mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 22 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 9.32
  • Inflammation Score -98
  • Amino Acid Score --%
  • Potassium/Sodium 0.37
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 337 calories in Chicken Or Turkey And Rice With Cream Sauce coming from 24% protein, 38% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey And Rice With Cream Sauce. This food consists of 72.9% water, 8.2% protein, 12.9% carbs, 5.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight248g
Calories (kcal) 337 17%
Fat 14.6g 19%
Protein 20.1g 40%
Carbohydrate 31.7g 12%
Sugars 5.1g 10%
Fiber 1.2g 4%
Cholesterol 67mg 22%
Saturated Fats 3.6g 18%
Net-Carbs 30.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight248g
Calcium 114.1mg 9%
Iron, Fe 2.1mg 11%
Potassium, K 354.6mg 8%
Magnesium 34.7mg 8%
Phosphorus, P 253mg 20%
Sodium 947.4mg 39%
Zinc, Zn 1.7mg 16%
Copper, Cu 0.18mg 20%
Manganese --mg --%
Selenium, Se 21.8mcg 40%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight248g
Vitamin A, RAE 143.8mcg 16%
Vitamin C 3mg 3%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.27mg 21%
Niacin (B3) 6mg 37%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 14%
Biotin --mcg
Folate (B9) 67mcg 17%
Folic acid 47.1mcg 12%
Food Folate 17.4mcg 4%
Folate DFE 99.2mcg 25%
Choline 56.3mg 10%
Vitamin B12 0.5mcg 21%
Retinol 131.4mcg
Carotene, beta 151.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 86.8mcg
Vitamin E 1.3mg 9%
Vitamin D 1.2mcg 6%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 36mcg 30%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight248g
Water 178.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 9.32
Carbs & Sugars
-- = missing data %DV
Weight248g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight248g
Total Monounsaturated 6.401g
Total Polyunsaturated 3.455g
Omega 3s 0.293g 18%
Omega 6s 3.142g 18%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.74
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.045g
Caproic (6:0) 0.032g
Caprylic Acid (8:0) 0.027g
Capric Acid (10:0) 0.037g
Lauric Acid (12:0) 0.04g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.164g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.128g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.049g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.265g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.096g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.025g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.142g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.293g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.012g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight248g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey And Rice With Cream Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.