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Meat Loaf Made With Chicken Or Turkey With Tomato-Based Sauce
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Meat Loaf Made With Chicken Or Turkey With Tomato-Based Sauce

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Nutrition Facts
Serving Size
1 small or thin slice (109g)
Calories158
% Daily Value *
Total Fat 6.7g9%
Saturated Fat 1.8g9%
Trans Fat --g
Cholesterol 70.9mg24%
Sodium 494.9mg21%
Total Carbohydrate 8g3%
Dietary Fiber 0.87g3%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 16.8g34%
Vitamin C 4.7mg5%
Vitamin D 0.44mcg2%
Iron 1.6mg9%
Calcium 54.5mg4%
Potassium 291mg6%
Phosphorus 176.6mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.26
  • Inflammation Score -55
  • Amino Acid Score --%
  • Potassium/Sodium 0.59
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 158 calories in Meat Loaf Made With Chicken Or Turkey With Tomato-Based Sauce coming from 42% protein, 20% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Meat Loaf Made With Chicken Or Turkey With Tomato-Based Sauce. This food consists of 70.7% water, 15.7% protein, 7.4% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight109g
Calories (kcal) 158 8%
Fat 6.7g 9%
Protein 16.8g 34%
Carbohydrate 8g 3%
Sugars 2.7g 5%
Fiber 0.87g 3%
Cholesterol 70.9mg 24%
Saturated Fats 1.8g 9%
Net-Carbs 7.1g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight109g
Calcium 54.5mg 4%
Iron, Fe 1.6mg 9%
Potassium, K 291mg 6%
Magnesium 25.1mg 6%
Phosphorus, P 176.6mg 14%
Sodium 494.9mg 21%
Zinc, Zn 1.9mg 17%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 20.8mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight109g
Vitamin A, RAE 39.2mcg 4%
Vitamin C 4.7mg 5%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.2mg 16%
Niacin (B3) 5.3mg 33%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.38mg 22%
Biotin --mcg
Folate (B9) 20.7mcg 5%
Folic acid 8.7mcg 2%
Food Folate 12mcg 3%
Folate DFE 26.2mcg 7%
Choline 49.1mg 9%
Vitamin B12 0.77mcg 32%
Retinol 29.4mcg
Carotene, beta 114.5mcg 1%
Carotene, alpha 7.6mcg 0%
Cryptoxanthin, beta 1.1mcg 0%
Vitamin A, IU --IU
Lycopene 3630.8mcg
Lut + Zeaxanthin 51.2mcg
Vitamin E 0.55mg 4%
Vitamin D 0.44mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.2mcg 1%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight109g
Water 75.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.26
Carbs & Sugars
-- = missing data %DV
Weight109g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight109g
Total Monounsaturated 2.166g
Total Polyunsaturated 1.843g
Omega 3s 0.1g 6%
Omega 6s 1.61g 9%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.05
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.005g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0.008g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.011g
Caproic (6:0) 0.007g
Caprylic Acid (8:0) 0.007g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.075g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.186g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.486g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.171g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.947g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.022g
Docosenoic Acid (22:1) 0.001g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.61g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.1g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.077g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight109g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Meat Loaf Made With Chicken Or Turkey With Tomato-Based Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.