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Meat Loaf Made With Beef And Pork With Tomato-Based Sauce
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Meat Loaf Made With Beef And Pork With Tomato-Based Sauce

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Nutrition Facts
Serving Size
1 small or thin slice (109g)
Calories171
% Daily Value *
Total Fat 8.9g15%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 63.2mg21%
Sodium 469.8mg31%
Total Carbohydrate 7.4g4%
Dietary Fiber 0.76g3%
Total Sugars 2.5g5%
Includes --g Added Sugars--%
Protein 14.8g11%
Vitamin C 2.3mg3%
Vitamin D 0.44mcg3%
Iron 1.8mg10%
Calcium 50.1mg5%
Potassium 298.7mg11%
Phosphorus 147.2mg21%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.23
  • Inflammation Index -11
  • Amino Acid Score --%
  • Potassium/Sodium 0.64
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 171 calories in Meat Loaf Made With Beef And Pork With Tomato-Based Sauce coming from 35% protein, 18% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Meat Loaf Made With Beef And Pork With Tomato-Based Sauce. This food consists of 71% water, 13.8% protein, 6.9% carbs, 8.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight109g
Calories (kcal) 171 9%
Fat 8.9g 15%
Protein 14.8g 11%
Carbohydrate 7.4g 4%
Sugars 2.5g 5%
Fiber 0.76g 3%
Cholesterol 63.2mg 21%
Saturated Fats 3.3g 16%
Net-Carbs 6.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight109g
Calcium 50.1mg 5%
Iron, Fe 1.8mg 10%
Potassium, K 298.7mg 11%
Magnesium 19.6mg 6%
Phosphorus, P 147.2mg 21%
Sodium 469.8mg 31%
Zinc, Zn 3mg 37%
Copper, Cu 0.09mg 10%
Manganese --mg --%
Selenium, Se 16.4mcg 30%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight109g
Vitamin A, RAE 22.9mcg 3%
Vitamin C 2.3mg 3%
Thiamin (B1) 0.15mg 13%
Riboflavin (B2) 0.2mg 18%
Niacin (B3) 3.2mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.24mg 19%
Biotin --mcg
Folate (B9) 17.4mcg 4%
Folic acid 5.5mcg 1%
Food Folate 12mcg 3%
Folate DFE 21.8mcg 5%
Choline 58.8mg 14%
Vitamin B12 1.2mcg 48%
Retinol 17.4mcg
Carotene, beta 64.3mcg 1%
Carotene, alpha 0mcg 0%
Cryptoxanthin, beta 1.1mcg 0%
Vitamin A, IU --IU
Lycopene 3434.6mcg
Lut + Zeaxanthin 37.1mcg
Vitamin E 0.51mg 3%
Vitamin D 0.44mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 1.4mcg 2%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight109g
Water 76g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.23
Carbs & Sugars
-- = missing data %DV
Weight109g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight109g
Total Monounsaturated 3.745g
Total Polyunsaturated 0.625g
Omega 3s 0.032g 3%
Omega 6s 0.536g 4%
Omega 3 to Omega 6 Ratio 0.06
Omega 6 to Omega 3 Ratio 16.97
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0.003g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.009g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.009g
Lauric Acid (12:0) 0.012g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.201g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.767g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.158g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.27g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.229g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.039g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.536g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.032g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.035g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight109g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Meat Loaf Made With Beef And Pork With Tomato-Based Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.