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Shepherd's Pie With Beef
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Shepherd's Pie With Beef

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Nutrition Facts
Serving Size
1 cup (243g)
Calories265
% Daily Value *
Total Fat 7.7g10%
Saturated Fat 2.1g10%
Trans Fat --g
Cholesterol 29.2mg10%
Sodium 578.3mg24%
Total Carbohydrate 34.4g13%
Dietary Fiber 3.4g12%
Total Sugars 3.3g7%
Includes --g Added Sugars--%
Protein 15.5g31%
Vitamin C 16.5mg18%
Vitamin D 0.24mcg1%
Iron 1.9mg10%
Calcium 36.5mg3%
Potassium 714.4mg15%
Phosphorus 160.4mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -3.19
  • Inflammation Score -67
  • Amino Acid Score --%
  • Potassium/Sodium 1.24
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 265 calories in Shepherd's Pie With Beef coming from 23% protein, 52% carbs, 25% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shepherd's Pie With Beef. This food consists of 76% water, 6.4% protein, 14.3% carbs, 3.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight243g
Calories (kcal) 265 13%
Fat 7.7g 10%
Protein 15.5g 31%
Carbohydrate 34.4g 13%
Sugars 3.3g 7%
Fiber 3.4g 12%
Cholesterol 29.2mg 10%
Saturated Fats 2.1g 10%
Net-Carbs 31g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight243g
Calcium 36.5mg 3%
Iron, Fe 1.9mg 10%
Potassium, K 714.4mg 15%
Magnesium 43.7mg 10%
Phosphorus, P 160.4mg 13%
Sodium 578.3mg 24%
Zinc, Zn 2.7mg 25%
Copper, Cu 0.36mg 40%
Manganese --mg --%
Selenium, Se 15.1mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight243g
Vitamin A, RAE 60.8mcg 7%
Vitamin C 16.5mg 18%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.59mg 35%
Biotin --mcg
Folate (B9) 21.9mcg 5%
Folic acid 0mcg 0%
Food Folate 21.9mcg 5%
Folate DFE 21.9mcg 5%
Choline 64.4mg 12%
Vitamin B12 0.61mcg 25%
Retinol 51mcg
Carotene, beta 109.4mcg 1%
Carotene, alpha 2.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2357.1mcg
Lut + Zeaxanthin 63.2mcg
Vitamin E 0.97mg 6%
Vitamin D 0.24mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 12.9mcg 11%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight243g
Water 182.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -3.19
Carbs & Sugars
-- = missing data %DV
Weight243g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight243g
Total Monounsaturated 3.383g
Total Polyunsaturated 1.618g
Omega 3s 0.146g 9%
Omega 6s 1.451g 9%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.007g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.007g
Lauric Acid (12:0) 0.017g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.097g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.157g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.724g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.109g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.261g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.012g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.451g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.146g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight243g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Shepherd's Pie With Beef
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.