Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Mushroom Sauce
×

Beef Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Mushroom Sauce

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (249g)
Calories311
% Daily Value *
Total Fat 12.6g16%
Saturated Fat 2.9g14%
Trans Fat --g
Cholesterol 59.8mg20%
Sodium 757mg32%
Total Carbohydrate 33.8g12%
Dietary Fiber 3g11%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 16.4g33%
Vitamin C 8.7mg10%
Vitamin D 0.5mcg2%
Iron 2.7mg15%
Calcium 59.8mg5%
Potassium 254mg5%
Phosphorus 186.8mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 25 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.84
  • Inflammation Score -1117
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 311 calories in Beef Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Mushroom Sauce coming from 21% protein, 42% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Mushroom Sauce. This food consists of 74.4% water, 6.7% protein, 13.7% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 311 16%
Fat 12.6g 16%
Protein 16.4g 33%
Carbohydrate 33.8g 12%
Sugars 2.8g 6%
Fiber 3g 11%
Cholesterol 59.8mg 20%
Saturated Fats 2.9g 14%
Net-Carbs 30.8g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 59.8mg 5%
Iron, Fe 2.7mg 15%
Potassium, K 254mg 5%
Magnesium 37.4mg 9%
Phosphorus, P 186.8mg 15%
Sodium 757mg 32%
Zinc, Zn 2.6mg 23%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 37.1mcg 67%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 204.2mcg 23%
Vitamin C 8.7mg 10%
Thiamin (B1) 0.35mg 29%
Riboflavin (B2) 0.26mg 20%
Niacin (B3) 4.2mg 26%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.23mg 14%
Biotin --mcg
Folate (B9) 104.6mcg 26%
Folic acid 79.7mcg 20%
Food Folate 27.4mcg 7%
Folate DFE 161.9mcg 40%
Choline 76.9mg 14%
Vitamin B12 0.72mcg 30%
Retinol 17.4mcg
Carotene, beta 1815.2mcg 17%
Carotene, alpha 769.4mcg 4%
Cryptoxanthin, beta 42.3mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 405.9mcg
Vitamin E 1.5mg 10%
Vitamin D 0.5mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 38.1mcg 32%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 183.1g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.84
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 4.253g
Total Polyunsaturated 4.146g
Omega 3s 0.483g 30%
Omega 6s 3.645g 21%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.55
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.017g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.149g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.895g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.697g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.187g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.024g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.037g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.645g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.483g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Noodles And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Mushroom Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.