Nutrition Facts Search Tool

Get detailed nutrition data for over 800,000 foods.
instructions
Scan Bar Code
Beef Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Mushroom Sauce
×

Beef Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Mushroom Sauce

Serving Size:
×
Log Save Share
Change Log Save
Nutrition Facts
Serving Size
1 cup (249g)
Calories331
% Daily Value *
Total Fat 13g17%
Saturated Fat 2.8g14%
Trans Fat --g
Cholesterol 29.9mg10%
Sodium 761.9mg32%
Total Carbohydrate 39.2g14%
Dietary Fiber 2g7%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 14.4g29%
Vitamin C 1.5mg2%
Vitamin D 0.5mcg2%
Iron 2.4mg13%
Calcium 52.3mg4%
Potassium 261.5mg6%
Phosphorus 159.4mg13%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.93
  • Inflammation Score -5.64
  • Amino Acid Score --%
  • Potassium/Sodium 0.34
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 331 calories in Beef Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Mushroom Sauce coming from 17% protein, 48% carbs, 35% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Mushroom Sauce. This food consists of 72.9% water, 5.9% protein, 15.9% carbs, 5.3% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 331 17%
Fat 13g 17%
Protein 14.4g 29%
Carbohydrate 39.2g 14%
Sugars 2.3g 5%
Fiber 2g 7%
Cholesterol 29.9mg 10%
Saturated Fats 2.8g 14%
Net-Carbs 37.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 52.3mg 4%
Iron, Fe 2.4mg 13%
Potassium, K 261.5mg 6%
Magnesium 32.4mg 8%
Phosphorus, P 159.4mg 13%
Sodium 761.9mg 32%
Zinc, Zn 2.4mg 22%
Copper, Cu 0.13mg 15%
Manganese --mg --%
Selenium, Se 19.9mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 17.4mcg 2%
Vitamin C 1.5mg 2%
Thiamin (B1) 0.22mg 18%
Riboflavin (B2) 0.14mg 11%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.27mg 16%
Biotin --mcg
Folate (B9) 77.2mcg 19%
Folic acid 57.3mcg 14%
Food Folate 19.9mcg 5%
Folate DFE 117mcg 29%
Choline 54.3mg 10%
Vitamin B12 0.62mcg 26%
Retinol 12.5mcg
Carotene, beta 57.3mcg 1%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 24.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 246.5mcg
Vitamin E 1.2mg 8%
Vitamin D 0.5mcg 2%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 27.6mcg 23%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 179.5g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.93
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 4.729g
Total Polyunsaturated 4.592g
Omega 3s 0.575g 36%
Omega 6s 3.999g 24%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 6.95
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.017g
Caproic (6:0) 0.012g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.144g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.83g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.7g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.147g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.527g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.047g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.999g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.575g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.007g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Rice And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Mushroom Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.