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Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
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Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy

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Nutrition Facts
Serving Size
1 cup (249g)
Calories316
% Daily Value *
Total Fat 15.7g20%
Saturated Fat 3.6g18%
Trans Fat --g
Cholesterol 34.9mg12%
Sodium 764.4mg32%
Total Carbohydrate 28.9g10%
Dietary Fiber 2.2g8%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 15.1g30%
Vitamin C 9.5mg11%
Vitamin D 0.25mcg1%
Iron 2.6mg15%
Calcium 176.8mg14%
Potassium 251.5mg5%
Phosphorus 191.7mg15%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 19 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.25
  • Inflammation Score -1186
  • Amino Acid Score --%
  • Potassium/Sodium 0.33
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 316 calories in Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy coming from 19% protein, 36% carbs, 45% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy. This food consists of 75.7% water, 6.2% protein, 11.8% carbs, 6.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 316 16%
Fat 15.7g 20%
Protein 15.1g 30%
Carbohydrate 28.9g 10%
Sugars 2.8g 6%
Fiber 2.2g 8%
Cholesterol 34.9mg 12%
Saturated Fats 3.6g 18%
Net-Carbs 26.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 176.8mg 14%
Iron, Fe 2.6mg 15%
Potassium, K 251.5mg 5%
Magnesium 24.9mg 6%
Phosphorus, P 191.7mg 15%
Sodium 764.4mg 32%
Zinc, Zn 2.2mg 20%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 21.2mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 214.1mcg 24%
Vitamin C 9.5mg 11%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.28mg 22%
Niacin (B3) 3.6mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.22mg 13%
Biotin --mcg
Folate (B9) 54.8mcg 14%
Folic acid 29.9mcg 7%
Food Folate 24.9mcg 6%
Folate DFE 74.7mcg 19%
Choline 53.3mg 10%
Vitamin B12 0.67mcg 28%
Retinol 14.9mcg
Carotene, beta 1949.7mcg 18%
Carotene, alpha 826.7mcg 4%
Cryptoxanthin, beta 44.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 398.4mcg
Vitamin E 1.8mg 12%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 33.6mcg 28%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 185.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.25
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 6.29g
Total Polyunsaturated 4.362g
Omega 3s 0.493g 31%
Omega 6s 3.85g 23%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 7.81
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.015g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.022g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.154g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.291g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.023g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.234g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.003g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.045g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.85g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.493g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Dumplings And Vegetables Including Carrots Broccoli And/or Dark-Green Leafy; Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.