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Beef Dumplings And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy
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Beef Dumplings And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy

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Nutrition Facts
Serving Size
1 cup (249g)
Calories321
% Daily Value *
Total Fat 15.2g19%
Saturated Fat 3.6g18%
Trans Fat --g
Cholesterol 34.9mg12%
Sodium 749.5mg31%
Total Carbohydrate 31.7g12%
Dietary Fiber 2g7%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 15.2g30%
Vitamin C 1.7mg2%
Vitamin D 0.25mcg1%
Iron 2.6mg15%
Calcium 174.3mg13%
Potassium 266.4mg6%
Phosphorus 199.2mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 6.17
  • Inflammation Score -4.18
  • Amino Acid Score --%
  • Potassium/Sodium 0.36
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 321 calories in Beef Dumplings And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy coming from 18% protein, 39% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef Dumplings And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy. This food consists of 74.7% water, 6.2% protein, 12.9% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 321 16%
Fat 15.2g 19%
Protein 15.2g 30%
Carbohydrate 31.7g 12%
Sugars 2.7g 5%
Fiber 2g 7%
Cholesterol 34.9mg 12%
Saturated Fats 3.6g 18%
Net-Carbs 29.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 174.3mg 13%
Iron, Fe 2.6mg 15%
Potassium, K 266.4mg 6%
Magnesium 29.9mg 7%
Phosphorus, P 199.2mg 16%
Sodium 749.5mg 31%
Zinc, Zn 2.3mg 21%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 21.2mcg 38%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 22.4mcg 2%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.23mg 20%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.21mg 12%
Biotin --mcg
Folate (B9) 52.3mcg 13%
Folic acid 29.9mcg 7%
Food Folate 24.9mcg 6%
Folate DFE 74.7mcg 19%
Choline 55.8mg 10%
Vitamin B12 0.67mcg 28%
Retinol 14.9mcg
Carotene, beta 62.3mcg 1%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 27.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 268.9mcg
Vitamin E 1.2mg 8%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 18.9mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 183.3g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 6.17
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 6.108g
Total Polyunsaturated 4.146g
Omega 3s 0.458g 29%
Omega 6s 3.665g 22%
Omega 3 to Omega 6 Ratio 0.13
Omega 6 to Omega 3 Ratio 8
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.005g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.015g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.02g
Lauric Acid (12:0) 0.02g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.152g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.246g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.008g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.232g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.824g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.042g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.665g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.458g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef Dumplings And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.