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Ham Or Pork Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce
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Ham Or Pork Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce

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Nutrition Facts
Serving Size
1 cup (241g)
Calories374
% Daily Value *
Total Fat 15.5g20%
Saturated Fat 6.9g35%
Trans Fat --g
Cholesterol 84.4mg28%
Sodium 725.4mg30%
Total Carbohydrate 36.9g13%
Dietary Fiber 2.7g9%
Total Sugars 1.7g3%
Includes --g Added Sugars--%
Protein 22.1g44%
Vitamin C 2.2mg2%
Vitamin D 0.96mcg5%
Iron 2.5mg14%
Calcium 233.8mg18%
Potassium 361.5mg8%
Phosphorus 339.8mg27%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 21 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 11.29
  • Inflammation Index -32
  • Amino Acid Score --%
  • Potassium/Sodium 0.5
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 374 calories in Ham Or Pork Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce coming from 24% protein, 39% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Ham Or Pork Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce. This food consists of 68.6% water, 9.3% protein, 15.5% carbs, 6.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight241g
Calories (kcal) 374 19%
Fat 15.5g 20%
Protein 22.1g 44%
Carbohydrate 36.9g 13%
Sugars 1.7g 3%
Fiber 2.7g 9%
Cholesterol 84.4mg 28%
Saturated Fats 6.9g 35%
Net-Carbs 34.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight241g
Calcium 233.8mg 18%
Iron, Fe 2.5mg 14%
Potassium, K 361.5mg 8%
Magnesium 55.4mg 13%
Phosphorus, P 339.8mg 27%
Sodium 725.4mg 30%
Zinc, Zn 2.6mg 23%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 42.4mcg 77%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight241g
Vitamin A, RAE 67.5mcg 7%
Vitamin C 2.2mg 2%
Thiamin (B1) 0.7mg 58%
Riboflavin (B2) 0.45mg 35%
Niacin (B3) 4.7mg 30%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.3mg 17%
Biotin --mcg
Folate (B9) 110.9mcg 28%
Folic acid 86.8mcg 22%
Food Folate 26.5mcg 7%
Folate DFE 171.1mcg 43%
Choline 71.8mg 13%
Vitamin B12 0.58mcg 24%
Retinol 60.3mcg
Carotene, beta 79.5mcg 1%
Carotene, alpha 16.9mcg 0%
Cryptoxanthin, beta 26.5mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 303.7mcg
Vitamin E 0.34mg 2%
Vitamin D 0.96mcg 5%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 8.9mcg 7%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight241g
Water 162.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 11.29
Carbs & Sugars
-- = missing data %DV
Weight241g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight241g
Total Monounsaturated 5.23g
Total Polyunsaturated 1.865g
Omega 3s 0.171g 11%
Omega 6s 1.668g 10%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 9.75
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.253g
Caproic (6:0) 0.13g
Caprylic Acid (8:0) 0.07g
Capric Acid (10:0) 0.154g
Lauric Acid (12:0) 0.145g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.856g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.723g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.583g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.388g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 4.798g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.029g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 1.668g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.171g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.014g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight241g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Ham Or Pork Noodles And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; Cheese Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.