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Shepherd's Pie With Lamb
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Shepherd's Pie With Lamb

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Nutrition Facts
Serving Size
1 cup (243g)
Calories296
% Daily Value *
Total Fat 12.2g16%
Saturated Fat 3.3g16%
Trans Fat --g
Cholesterol 41.3mg14%
Sodium 818.9mg34%
Total Carbohydrate 30.3g11%
Dietary Fiber 3.4g12%
Total Sugars 3.5g7%
Includes --g Added Sugars--%
Protein 17g34%
Vitamin C 17mg19%
Vitamin D 0.24mcg1%
Iron 1.9mg11%
Calcium 41.3mg3%
Potassium 721.7mg15%
Phosphorus 177.4mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 18 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.04
  • Inflammation Score -89
  • Amino Acid Score --%
  • Potassium/Sodium 0.88
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 296 calories in Shepherd's Pie With Lamb coming from 23% protein, 40% carbs, 37% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Shepherd's Pie With Lamb. This food consists of 75.2% water, 7.1% protein, 12.6% carbs, 5.1% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight243g
Calories (kcal) 296 15%
Fat 12.2g 16%
Protein 17g 34%
Carbohydrate 30.3g 11%
Sugars 3.5g 7%
Fiber 3.4g 12%
Cholesterol 41.3mg 14%
Saturated Fats 3.3g 16%
Net-Carbs 26.9g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight243g
Calcium 41.3mg 3%
Iron, Fe 1.9mg 11%
Potassium, K 721.7mg 15%
Magnesium 43.7mg 10%
Phosphorus, P 177.4mg 14%
Sodium 818.9mg 34%
Zinc, Zn 3mg 28%
Copper, Cu 0.35mg 39%
Manganese --mg --%
Selenium, Se 14.6mcg 27%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight243g
Vitamin A, RAE 89.9mcg 10%
Vitamin C 17mg 19%
Thiamin (B1) 0.19mg 16%
Riboflavin (B2) 0.21mg 16%
Niacin (B3) 5mg 31%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.47mg 28%
Biotin --mcg
Folate (B9) 26.7mcg 7%
Folic acid 0mcg 0%
Food Folate 26.7mcg 7%
Folate DFE 26.7mcg 7%
Choline 67.3mg 12%
Vitamin B12 1.2mcg 51%
Retinol 77.8mcg
Carotene, beta 140.9mcg 1%
Carotene, alpha 2.4mcg 0%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 2826.1mcg
Lut + Zeaxanthin 65.6mcg
Vitamin E 1.3mg 8%
Vitamin D 0.24mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.3mcg 14%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight243g
Water 180.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.04
Carbs & Sugars
-- = missing data %DV
Weight243g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight243g
Total Monounsaturated 5.545g
Total Polyunsaturated 2.603g
Omega 3s 0.233g 15%
Omega 6s 2.347g 14%
Omega 3 to Omega 6 Ratio 0.1
Omega 6 to Omega 3 Ratio 10.06
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.007g
Caproic (6:0) 0.005g
Caprylic Acid (8:0) 0.005g
Capric Acid (10:0) 0.017g
Lauric Acid (12:0) 0.027g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.17g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.769g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.2g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.146g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.37g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.017g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.347g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.233g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.022g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight243g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Shepherd's Pie With Lamb
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.