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Chicken Or Turkey Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce
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Chicken Or Turkey Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce

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Nutrition Facts
Serving Size
1 cup (162g)
Calories214
% Daily Value *
Total Fat 9.2g12%
Saturated Fat 1.5g7%
Trans Fat --g
Cholesterol 32.4mg11%
Sodium 576.7mg24%
Total Carbohydrate 24g9%
Dietary Fiber 2.8g10%
Total Sugars 1.8g4%
Includes --g Added Sugars--%
Protein 10.1g20%
Vitamin C 8.6mg10%
Vitamin D 0mcg0%
Iron 0.73mg4%
Calcium 21.1mg2%
Potassium 468.2mg10%
Phosphorus 126.4mg10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 24 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -1.44
  • Inflammation Score -13
  • Amino Acid Score --%
  • Potassium/Sodium 0.81
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 214 calories in Chicken Or Turkey Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce coming from 19% protein, 43% carbs, 38% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce. This food consists of 72.9% water, 6.3% protein, 15% carbs, 5.8% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 214 11%
Fat 9.2g 12%
Protein 10.1g 20%
Carbohydrate 24g 9%
Sugars 1.8g 4%
Fiber 2.8g 10%
Cholesterol 32.4mg 11%
Saturated Fats 1.5g 7%
Net-Carbs 21.2g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 21.1mg 2%
Iron, Fe 0.73mg 4%
Potassium, K 468.2mg 10%
Magnesium 34mg 8%
Phosphorus, P 126.4mg 10%
Sodium 576.7mg 24%
Zinc, Zn 0.89mg 8%
Copper, Cu 0.2mg 22%
Manganese --mg --%
Selenium, Se 7.3mcg 13%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 8.1mcg 1%
Vitamin C 8.6mg 10%
Thiamin (B1) 0.13mg 11%
Riboflavin (B2) 0.1mg 8%
Niacin (B3) 3.7mg 23%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.36mg 21%
Biotin --mcg
Folate (B9) 22.7mcg 6%
Folic acid 0mcg 0%
Food Folate 22.7mcg 6%
Folate DFE 22.7mcg 6%
Choline 38.4mg 7%
Vitamin B12 0.1mcg 4%
Retinol 1.6mcg
Carotene, beta 53.5mcg 0%
Carotene, alpha 13mcg 0%
Cryptoxanthin, beta 22.7mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 236.5mcg
Vitamin E 0.99mg 7%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 17.8mcg 15%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 116.4g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -1.44
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 3.812g
Total Polyunsaturated 3.332g
Omega 3s 0.397g 25%
Omega 6s 2.926g 17%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.37
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.002g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.01g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.1g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.314g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.157g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.617g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.034g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.926g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.397g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.006g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey Potatoes And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Sauce
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.