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Chicken Or Turkey Dumplings And Vegetables Including Carrots Broccoli And/or Dark Green Leafy; Gravy
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Chicken Or Turkey Dumplings And Vegetables Including Carrots Broccoli And/or Dark Green Leafy; Gravy

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Nutrition Facts
Serving Size
1 cup (249g)
Calories314
% Daily Value *
Total Fat 16.4g21%
Saturated Fat 3.2g16%
Trans Fat --g
Cholesterol 42.3mg14%
Sodium 859.1mg36%
Total Carbohydrate 28.7g10%
Dietary Fiber 2.2g8%
Total Sugars 2.8g6%
Includes --g Added Sugars--%
Protein 13.8g28%
Vitamin C 9.5mg11%
Vitamin D 0.25mcg1%
Iron 2mg11%
Calcium 179.3mg14%
Potassium 259mg6%
Phosphorus 204.2mg16%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 20 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.85
  • Inflammation Score -1178
  • Amino Acid Score --%
  • Potassium/Sodium 0.3
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 314 calories in Chicken Or Turkey Dumplings And Vegetables Including Carrots Broccoli And/or Dark Green Leafy; Gravy coming from 17% protein, 36% carbs, 47% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey Dumplings And Vegetables Including Carrots Broccoli And/or Dark Green Leafy; Gravy. This food consists of 76% water, 5.6% protein, 11.7% carbs, 6.7% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 314 16%
Fat 16.4g 21%
Protein 13.8g 28%
Carbohydrate 28.7g 10%
Sugars 2.8g 6%
Fiber 2.2g 8%
Cholesterol 42.3mg 14%
Saturated Fats 3.2g 16%
Net-Carbs 26.4g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 179.3mg 14%
Iron, Fe 2mg 11%
Potassium, K 259mg 6%
Magnesium 24.9mg 6%
Phosphorus, P 204.2mg 16%
Sodium 859.1mg 36%
Zinc, Zn 1mg 9%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 18.4mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 214.1mcg 24%
Vitamin C 9.5mg 11%
Thiamin (B1) 0.24mg 20%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.16mg 10%
Biotin --mcg
Folate (B9) 54.8mcg 14%
Folic acid 29.9mcg 7%
Food Folate 24.9mcg 6%
Folate DFE 74.7mcg 19%
Choline 36.1mg 7%
Vitamin B12 0.22mcg 9%
Retinol 17.4mcg
Carotene, beta 1939.7mcg 18%
Carotene, alpha 821.7mcg 4%
Cryptoxanthin, beta 44.8mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 395.9mcg
Vitamin E 1.9mg 13%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 34.9mcg 29%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 186.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.85
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 6.569g
Total Polyunsaturated 5.204g
Omega 3s 0.563g 35%
Omega 6s 4.626g 27%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.22
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.015g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.075g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.151g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.837g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.264g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 6.242g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.052g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.626g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.563g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey Dumplings And Vegetables Including Carrots Broccoli And/or Dark Green Leafy; Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.