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Chicken Or Turkey Dumplings And Vegetables Excluding Carrots Broccoli And Dark Green Leafy; Gravy
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Chicken Or Turkey Dumplings And Vegetables Excluding Carrots Broccoli And Dark Green Leafy; Gravy

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Nutrition Facts
Serving Size
1 cup (249g)
Calories316
% Daily Value *
Total Fat 15.3g20%
Saturated Fat 3.1g15%
Trans Fat --g
Cholesterol 42.3mg14%
Sodium 849.1mg35%
Total Carbohydrate 31.6g11%
Dietary Fiber 2g7%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 13.9g28%
Vitamin C 1.7mg2%
Vitamin D 0.25mcg1%
Iron 2mg11%
Calcium 174.3mg13%
Potassium 273.9mg6%
Phosphorus 211.7mg17%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 26 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 5.81
  • Inflammation Score -4.02
  • Amino Acid Score --%
  • Potassium/Sodium 0.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 316 calories in Chicken Or Turkey Dumplings And Vegetables Excluding Carrots Broccoli And Dark Green Leafy; Gravy coming from 17% protein, 40% carbs, 43% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Chicken Or Turkey Dumplings And Vegetables Excluding Carrots Broccoli And Dark Green Leafy; Gravy. This food consists of 75.2% water, 5.7% protein, 12.9% carbs, 6.2% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight249g
Calories (kcal) 316 16%
Fat 15.3g 20%
Protein 13.9g 28%
Carbohydrate 31.6g 11%
Sugars 2.7g 5%
Fiber 2g 7%
Cholesterol 42.3mg 14%
Saturated Fats 3.1g 15%
Net-Carbs 29.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight249g
Calcium 174.3mg 13%
Iron, Fe 2mg 11%
Potassium, K 273.9mg 6%
Magnesium 29.9mg 7%
Phosphorus, P 211.7mg 17%
Sodium 849.1mg 35%
Zinc, Zn 1.1mg 10%
Copper, Cu 0.1mg 12%
Manganese --mg --%
Selenium, Se 18.4mcg 34%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight249g
Vitamin A, RAE 24.9mcg 3%
Vitamin C 1.7mg 2%
Thiamin (B1) 0.23mg 19%
Riboflavin (B2) 0.3mg 23%
Niacin (B3) 4.5mg 28%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.15mg 9%
Biotin --mcg
Folate (B9) 52.3mcg 13%
Folic acid 29.9mcg 7%
Food Folate 22.4mcg 6%
Folate DFE 72.2mcg 18%
Choline 38.8mg 7%
Vitamin B12 0.22mcg 9%
Retinol 17.4mcg
Carotene, beta 62.3mcg 1%
Carotene, alpha 14.9mcg 0%
Cryptoxanthin, beta 27.4mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 268.9mcg
Vitamin E 1.3mg 9%
Vitamin D 0.25mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 19.7mcg 16%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight249g
Water 184.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 5.81
Carbs & Sugars
-- = missing data %DV
Weight249g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight249g
Total Monounsaturated 6.17g
Total Polyunsaturated 4.773g
Omega 3s 0.5g 31%
Omega 6s 4.255g 25%
Omega 3 to Omega 6 Ratio 0.12
Omega 6 to Omega 3 Ratio 8.5
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0.015g
Caproic (6:0) 0.01g
Caprylic Acid (8:0) 0.01g
Capric Acid (10:0) 0.012g
Lauric Acid (12:0) 0.015g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.075g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.057g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.807g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.259g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.852g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.047g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.255g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.5g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.01g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight249g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Chicken Or Turkey Dumplings And Vegetables Excluding Carrots Broccoli And Dark Green Leafy; Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.