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Kung Pao Beef
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Kung Pao Beef

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Nutrition Facts
Serving Size
1 cup (162g)
Calories353
% Daily Value *
Total Fat 23.4g30%
Saturated Fat 5.2g26%
Trans Fat --g
Cholesterol 74.5mg25%
Sodium 293.2mg12%
Total Carbohydrate 8.1g3%
Dietary Fiber 1.8g6%
Total Sugars 2.7g5%
Includes --g Added Sugars--%
Protein 29.7g59%
Vitamin C 24mg27%
Vitamin D 0.16mcg1%
Iron 2.6mg14%
Calcium 25.9mg2%
Potassium 387.2mg8%
Phosphorus 230mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 13.34
  • Inflammation Score -223
  • Amino Acid Score --%
  • Potassium/Sodium 1.32
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 353 calories in Kung Pao Beef coming from 33% protein, 9% carbs, 58% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Kung Pao Beef. This food consists of 61.7% water, 18.6% protein, 5% carbs, 14.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight162g
Calories (kcal) 353 18%
Fat 23.4g 30%
Protein 29.7g 59%
Carbohydrate 8.1g 3%
Sugars 2.7g 5%
Fiber 1.8g 6%
Cholesterol 74.5mg 25%
Saturated Fats 5.2g 26%
Net-Carbs 6.3g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight162g
Calcium 25.9mg 2%
Iron, Fe 2.6mg 14%
Potassium, K 387.2mg 8%
Magnesium 47mg 11%
Phosphorus, P 230mg 18%
Sodium 293.2mg 12%
Zinc, Zn 4.8mg 43%
Copper, Cu 0.16mg 18%
Manganese --mg --%
Selenium, Se 27.9mcg 51%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight162g
Vitamin A, RAE 38.9mcg 4%
Vitamin C 24mg 27%
Thiamin (B1) 0.09mg 8%
Riboflavin (B2) 0.2mg 15%
Niacin (B3) 7mg 44%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.46mg 27%
Biotin --mcg
Folate (B9) 25.9mcg 6%
Folic acid 0mcg 0%
Food Folate 25.9mcg 6%
Folate DFE 25.9mcg 6%
Choline 108.4mg 20%
Vitamin B12 1.5mcg 61%
Retinol 0mcg
Carotene, beta 429.3mcg 4%
Carotene, alpha 8.1mcg 0%
Cryptoxanthin, beta 68mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 90.7mcg
Vitamin E 2.2mg 14%
Vitamin D 0.16mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 21.7mcg 18%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight162g
Water 98.8g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 13.34
Carbs & Sugars
-- = missing data %DV
Weight162g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight162g
Total Monounsaturated 10.494g
Total Polyunsaturated 5.471g
Omega 3s 0.468g 29%
Omega 6s 4.962g 29%
Omega 3 to Omega 6 Ratio 0.09
Omega 6 to Omega 3 Ratio 10.6
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.013g
Docosahexaenoic Acid (DHA) 0.002g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.016g
Lauric Acid (12:0) 0.016g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.225g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.214g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.298g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.356g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 9.992g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.131g
Docosenoic Acid (22:1) 0.006g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.962g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.468g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.019g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight162g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Kung Pao Beef
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.