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Beef And Vegetables Hawaiian Style
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Beef And Vegetables Hawaiian Style

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Nutrition Facts
Serving Size
1 cup (252g)
Calories212
% Daily Value *
Total Fat 3.6g5%
Saturated Fat 0.99g5%
Trans Fat --g
Cholesterol 17.6mg6%
Sodium 1701mg74%
Total Carbohydrate 36.5g17%
Dietary Fiber 4.8g23%
Total Sugars 14.6g29%
Includes --g Added Sugars--%
Protein 11.3g7%
Vitamin C 5.8mg0%
Vitamin D 0mcg0%
Iron 2.4mg5%
Calcium 123.5mg6%
Potassium 864.4mg33%
Phosphorus 209.2mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -9.17
  • Inflammation Index -1515
  • Amino Acid Score --%
  • Potassium/Sodium 0.51
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 212 calories in Beef And Vegetables Hawaiian Style coming from 20% protein, 65% carbs, 15% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef And Vegetables Hawaiian Style. This food consists of 78.9% water, 4.6% protein, 15% carbs, 1.5% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 212 10%
Fat 3.6g 5%
Protein 11.3g 7%
Carbohydrate 36.5g 17%
Sugars 14.6g 29%
Fiber 4.8g 23%
Cholesterol 17.6mg 6%
Saturated Fats 0.99g 5%
Net-Carbs 31.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight252g
Calcium 123.5mg 6%
Iron, Fe 2.4mg 5%
Potassium, K 864.4mg 33%
Magnesium 98.3mg 28%
Phosphorus, P 209.2mg 7%
Sodium 1701mg 74%
Zinc, Zn 2.2mg 5%
Copper, Cu 0.34mg 3%
Manganese --mg --%
Selenium, Se 7.8mcg 2%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 239.4mcg 8%
Vitamin C 5.8mg 0%
Thiamin (B1) 0.15mg 14%
Riboflavin (B2) 0.22mg 20%
Niacin (B3) 3.7mg 11%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.42mg 0%
Biotin --mcg
Folate (B9) 88.2mcg 9%
Folic acid 0mcg 0%
Food Folate 88.2mcg 22%
Folate DFE 88.2mcg 22%
Choline 44.6mg 10%
Vitamin B12 0.23mcg 9%
Retinol 0mcg
Carotene, beta 2381.4mcg 22%
Carotene, alpha 957.6mcg 4%
Cryptoxanthin, beta 7.6mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 70.6mcg
Vitamin E 2.3mg 0%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 9.1mcg 10%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 191.7g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -9.17
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 1.242g
Total Polyunsaturated 0.885g
Omega 3s 0.106g 10%
Omega 6s 0.678g 6%
Omega 3 to Omega 6 Ratio 0.16
Omega 6 to Omega 3 Ratio 6.4
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.078g
Docosapentaenoic Acid (DPA) 0.003g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.003g
Lauric Acid (12:0) 0.003g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.05g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 0.675g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.242g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.068g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 1.157g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.015g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 0.678g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.106g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef And Vegetables Hawaiian Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.