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Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Gravy
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Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Gravy

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Nutrition Facts
Serving Size
1 cup (252g)
Calories305
% Daily Value *
Total Fat 18.5g24%
Saturated Fat 4.2g21%
Trans Fat --g
Cholesterol 58mg19%
Sodium 786.2mg33%
Total Carbohydrate 16.3g6%
Dietary Fiber 2.3g8%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 20.4g41%
Vitamin C 3mg3%
Vitamin D 0mcg0%
Iron 2.1mg11%
Calcium 32.8mg3%
Potassium 350.3mg7%
Phosphorus 178.9mg14%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 7.96
  • Inflammation Score -21
  • Amino Acid Score --%
  • Potassium/Sodium 0.45
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 305 calories in Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Gravy coming from 26% protein, 21% carbs, 53% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Gravy. This food consists of 77.8% water, 8.2% protein, 6.5% carbs, 7.4% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 305 15%
Fat 18.5g 24%
Protein 20.4g 41%
Carbohydrate 16.3g 6%
Sugars 2.3g 5%
Fiber 2.3g 8%
Cholesterol 58mg 19%
Saturated Fats 4.2g 21%
Net-Carbs 14g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight252g
Calcium 32.8mg 3%
Iron, Fe 2.1mg 11%
Potassium, K 350.3mg 7%
Magnesium 32.8mg 8%
Phosphorus, P 178.9mg 14%
Sodium 786.2mg 33%
Zinc, Zn 3.5mg 32%
Copper, Cu 0.11mg 12%
Manganese --mg --%
Selenium, Se 19.7mcg 36%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 12.6mcg 1%
Vitamin C 3mg 3%
Thiamin (B1) 0.1mg 8%
Riboflavin (B2) 0.22mg 17%
Niacin (B3) 4.1mg 26%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.33mg 19%
Biotin --mcg
Folate (B9) 30.2mcg 8%
Folic acid 0mcg 0%
Food Folate 30.2mcg 8%
Folate DFE 30.2mcg 8%
Choline 86.9mg 16%
Vitamin B12 1mcg 42%
Retinol 0mcg
Carotene, beta 108.4mcg 1%
Carotene, alpha 27.7mcg 0%
Cryptoxanthin, beta 47.9mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 468.7mcg
Vitamin E 1.6mg 10%
Vitamin D 0mcg 0%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 28.2mcg 24%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 193.9g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 7.96
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 7.646g
Total Polyunsaturated 4.886g
Omega 3s 0.592g 37%
Omega 6s 4.256g 25%
Omega 3 to Omega 6 Ratio 0.14
Omega 6 to Omega 3 Ratio 7.19
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.01g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.013g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.174g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 2.832g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.043g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.396g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 7.179g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.063g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 4.256g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.592g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.018g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Beef And Vegetables Excluding Carrots Broccoli And Dark-Green Leafy; No Potatoes Gravy
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.