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Seasoned Shredded Soup Meat
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Seasoned Shredded Soup Meat

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Nutrition Facts
Serving Size
1 cup (133g)
Calories273
% Daily Value *
Total Fat 16.9g22%
Saturated Fat 5.4g27%
Trans Fat --g
Cholesterol 59.9mg20%
Sodium 312.6mg13%
Total Carbohydrate 4.8g2%
Dietary Fiber 1.2g4%
Total Sugars 2.3g5%
Includes --g Added Sugars--%
Protein 24.3g49%
Vitamin C 22.6mg25%
Vitamin D 0.13mcg1%
Iron 3.1mg17%
Calcium 18.6mg1%
Potassium 440.2mg9%
Phosphorus 243.4mg19%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score 10.63
  • Inflammation Index -62
  • Amino Acid Score --%
  • Potassium/Sodium 1.41
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 273 calories in Seasoned Shredded Soup Meat coming from 36% protein, 7% carbs, 57% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Seasoned Shredded Soup Meat. This food consists of 64.8% water, 18.6% protein, 3.7% carbs, 12.9% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight133g
Calories (kcal) 273 14%
Fat 16.9g 22%
Protein 24.3g 49%
Carbohydrate 4.8g 2%
Sugars 2.3g 5%
Fiber 1.2g 4%
Cholesterol 59.9mg 20%
Saturated Fats 5.4g 27%
Net-Carbs 3.6g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight133g
Calcium 18.6mg 1%
Iron, Fe 3.1mg 17%
Potassium, K 440.2mg 9%
Magnesium 27.9mg 7%
Phosphorus, P 243.4mg 19%
Sodium 312.6mg 13%
Zinc, Zn 5.2mg 47%
Copper, Cu 0.15mg 17%
Manganese --mg --%
Selenium, Se 26.1mcg 47%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight133g
Vitamin A, RAE 14.6mcg 2%
Vitamin C 22.6mg 25%
Thiamin (B1) 0.11mg 9%
Riboflavin (B2) 0.18mg 14%
Niacin (B3) 3.8mg 24%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.26mg 16%
Biotin --mcg
Folate (B9) 13.3mcg 3%
Folic acid 0mcg 0%
Food Folate 13.3mcg 3%
Folate DFE 13.3mcg 3%
Choline 85.1mg 15%
Vitamin B12 2.1mcg 89%
Retinol 0mcg
Carotene, beta 163.6mcg 2%
Carotene, alpha 30.6mcg 0%
Cryptoxanthin, beta 1.3mcg 0%
Vitamin A, IU --IU
Lycopene 645.1mcg
Lut + Zeaxanthin 114.4mcg
Vitamin E 1.2mg 8%
Vitamin D 0.13mcg 1%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 5.6mcg 5%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight133g
Water 84.6g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score 10.63
Carbs & Sugars
-- = missing data %DV
Weight133g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight133g
Total Monounsaturated 6.182g
Total Polyunsaturated 3.57g
Omega 3s 0.148g 9%
Omega 6s 3.406g 20%
Omega 3 to Omega 6 Ratio 0.04
Omega 6 to Omega 3 Ratio 23.07
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0.003g
Docosapentaenoic Acid (DPA) 0.012g
Docosahexaenoic Acid (DHA) 0.001g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.008g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.354g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 3.325g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 1.545g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.408g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 5.674g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.016g
Docosenoic Acid (22:1) 0g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 3.406g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.148g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.017g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight133g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Seasoned Shredded Soup Meat
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.