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Pork And Vegetables Hawaiian Style
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Pork And Vegetables Hawaiian Style

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Nutrition Facts
Serving Size
1 cup (252g)
Calories227
% Daily Value *
Total Fat 9.1g12%
Saturated Fat 2.5g12%
Trans Fat --g
Cholesterol 45.4mg15%
Sodium 483.8mg20%
Total Carbohydrate 19.2g7%
Dietary Fiber 4.5g16%
Total Sugars 6.9g14%
Includes --g Added Sugars--%
Protein 18.8g38%
Vitamin C 9.1mg10%
Vitamin D 0.5mcg3%
Iron 1.6mg9%
Calcium 63mg5%
Potassium 839.2mg18%
Phosphorus 219.2mg18%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
-- = missing data
Settings
  • Blood Sugar Index 0 Good
  • This food is low in carbohydrates and sugar relative to the fiber, protein, and fat. It is a good choice for maintaining healthy blood sugar levels.
Weight Loss
Muscle Gain
Nutrient Density
  • PRAL score -2.37
  • Inflammation Score -1575
  • Amino Acid Score --%
  • Potassium/Sodium 1.73
Where do the calories come from?

A donut chart showing which nutrients contribute to the caloric total. There are 227 calories in Pork And Vegetables Hawaiian Style coming from 33% protein, 33% carbs, 34% fat, and 0% alcohol.

What is this food made of?

A pie chart showing the macro nutrient components for Pork And Vegetables Hawaiian Style. This food consists of 81.1% water, 7.6% protein, 7.7% carbs, 3.6% fat, and 0% alcohol.

Detailed Nutrition Facts
155 nutrients
Macronutrients
-- = missing data %DV
Weight252g
Calories (kcal) 227 11%
Fat 9.1g 12%
Protein 18.8g 38%
Carbohydrate 19.2g 7%
Sugars 6.9g 14%
Fiber 4.5g 16%
Cholesterol 45.4mg 15%
Saturated Fats 2.5g 12%
Net-Carbs 14.7g
Trans Fatty Acids --g
Minerals
-- = missing data %DV
Weight252g
Calcium 63mg 5%
Iron, Fe 1.6mg 9%
Potassium, K 839.2mg 18%
Magnesium 45.4mg 11%
Phosphorus, P 219.2mg 18%
Sodium 483.8mg 20%
Zinc, Zn 2.5mg 23%
Copper, Cu 0.36mg 40%
Manganese --mg --%
Selenium, Se 24.7mcg 45%
Fluoride, F --mcg --%
Molybdenum --mcg
Iodine, I --mcg
Chlorine --mg
Chromium --mcg
Vitamins
-- = missing data %DV
Weight252g
Vitamin A, RAE 249.5mcg 28%
Vitamin C 9.1mg 10%
Thiamin (B1) 0.68mg 56%
Riboflavin (B2) 0.29mg 22%
Niacin (B3) 4.3mg 27%
Vitamin B5 (PA) --mg --%
Vitamin B6 0.63mg 37%
Biotin --mcg
Folate (B9) 30.2mcg 8%
Folic acid 0mcg 0%
Food Folate 30.2mcg 8%
Folate DFE 30.2mcg 8%
Choline 70.6mg 13%
Vitamin B12 0.4mcg 17%
Retinol 0mcg
Carotene, beta 2552.8mcg 24%
Carotene, alpha 834.1mcg 4%
Cryptoxanthin, beta 0mcg 0%
Vitamin A, IU --IU
Lycopene 0mcg
Lut + Zeaxanthin 262.1mcg
Vitamin E 1.5mg 10%
Vitamin D 0.5mcg 3%
Vitamin D2 --mcg
Vitamin D3 --mcg
Vitamin D (IU) --IU --%
Vitamin K 40.8mcg 34%
Vitamin K1 --mcg
Menaquinone-4 (K2) --mcg
Other
-- = missing data
Weight252g
Water 202g
Ash --g
Alcohol 0g
Caffeine 0mg
Theobromine 0mg
PRAL score -2.37
Carbs & Sugars
-- = missing data %DV
Weight252g
Soluble Fiber --g
Insoluble Fiber --g
Added Sugar --g --%
Sucrose --g
Glucose (Dextrose) --g
Fructose --g
Lactose --g
Maltose --g
Galactose --g
Starch --g
Carbohydrate, other --g
Total sugar alcohols --g
Fats
-- = missing data %AI
Weight252g
Total Monounsaturated 3.331g
Total Polyunsaturated 2.379g
Omega 3s 0.068g 4%
Omega 6s 2.268g 13%
Omega 3 to Omega 6 Ratio 0.03
Omega 6 to Omega 3 Ratio 33.33
Omega 3 Fats
alpha-Linolenic Acid (ALA) --g --%
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Docosahexaenoic Acid (DHA) 0g
n-3-Eicosatrienoic Acid (20:3) --g
Omega-6 Fats
Linoleic Acid (18:2 n-6 cis cis) --g
gamma-Linolenic Acid (GLA) --g
cis-cis-n6-Eicosadienoic Acid --g
Dihomo-gamma-linolenic acid (DGLA) --g
Arachidonic acid (AA) --g
Saturated Fats
Butyric (4:0) 0g
Caproic (6:0) 0g
Caprylic Acid (8:0) 0g
Capric Acid (10:0) 0.01g
Lauric Acid (12:0) 0.008g
Tridecanoic Acid (13:0) --g
Myristic Acid (14:0) 0.071g
Pentadecanoic Acid (15:0) --g
Palmitic Acid (16:0) 1.615g
Margaric Acid (17:0) --g
Stearic Acid (18:0) 0.693g
Arachidic Acid (20:0) --g
Behenic Acid (22:0) --g
Lignoceric Acid (24:0) --g
Monounsaturated Fats
Myristoleic Acid (14:1) --g
Pentadecenoic Acid (15:1) --g
Palmitoleic Acid (16:1) 0.179g
cis-Palmitoleic Acid (16:1 cis) --g
Heptadecenoic Acid (17:1) --g
Oleic Acid (18:1) 3.072g
cis-Oleic Acid (18:1 cis) --g
cis-Vaccenic acid --g
Gadoleic Acid (20:1) 0.053g
Docosenoic Acid (22:1) 0.003g
cis-Docosenoic Acid (22:1 cis) --g
cis-Tetracosenoic Acid (24:1 cis) --g
Polyunsaturated Fats
Octadecadienoic Acid (18:2) 2.268g
Conjugated Linoleic Acid (CLAs) --g
i-Octadecadienoic Acid (18:2 mixed isomers) --g
undifferentiated-Octadecatrienoic 0.068g
Octadecatrienoic Acid (mixed isomers) --g
Parinaric Acid (18:4) 0g
Eicosatrienoic Acid (20:3) --g
Eicosatetraenoic Acid 20:4 0.023g
Heneicosapentaenoic Acid 21:5 --g
22:4 --g
Trans Fats
Trans-Polyenoic Fats --g
Trans-Monoenoic Fats --g
trans-Palmitoleic Acid (16:1 trans) --g
trans-Oleic Acid (18:1 trans) --g
trans-Docosenoic Acid (22:1 trans) --g
trans-Octadecadienoic Acid (18:2 trans) --g
trans-trans-Octadecadienoic Acid (18:2 trans trans) --g
Phytosterols (Plant Sterols)
Total Phytosterols --g
Stigmasterol --g
Campesterol --g
Beta-sitosterol --g
Amino Acids
-- = missing data %RDI
Weight252g
Essential Amino Acids
Histidine --mg --%
Isoleucine --mg --%
Leucine --mg --%
Lysine --mg --%
Methionine --mg --%
Phenylalanine --mg --%
Threonine --mg --%
Tryptophan --mg --%
Valine --mg --%
Conditionally Essential Amino Acids
Arginine --mg
Cystine --mg --%
Glycine --mg
Proline --mg
Tyrosine --mg --%
Non-Essential Amino Acids
Alanine --mg
Aspartic acid --mg
Betaine --mg
Glutamic acid --mg
Hydroxyproline --mg
Serine --mg
Data Source
Pork And Vegetables Hawaiian Style
USDA Food Data Central FNNDSOmega-6 data was extrapolated from undifferentiated-Octadecadienoic Acid (18:2) acid.